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Jaipur Bio Fertilizers
Jaipur Bio Fertilizers


Probiotics

Manufacturer of a wide range of products which include bacillus polymyxa, bacillus megaterium, lactobacillus rhamnosus, bacillus clausii, bacillus coagulans and lactobacillus brevis.

Bacillus Polymyxa

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Bacillus Polymyxa
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Product Details:
Minimum Order Quantity10000 Order
Packaging Type1 kg
BrandSamridhi
Usage/ApplicationAgriculture
Physical StatePowder
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Bacillus polymyxa is a Gram-positive bacterium capable of fixing nitrogen. It is found in soil, plant roots, and marine sediments. Bacillus polymyxa and its role as a biofertilizer and biocontrol agent in agriculture.

Bacillus polymyxa is used as a soil inoculant in agriculture and horticulture. Bacillus polymyxa growing on plant roots have been shown to produce exopolysaccharides which protect the plants from pathogens. The interactions between this bacterial species and plant roots also cause the root hairs to undergo physical changes.

Some strains of Bacillus polymyxa produce polymyxin antibiotic compounds. Surfactant complexes isolated from Bacillus polymyxa have been shown to be effective in disrupting biofilms of Bacillus subtilis, Micrococcus luteus, Pseudomonas aeruginosa, Staphylococcus aureus and Streptococcus bovis.

Bacillus polymyxa is a plant-growth promoting rhizobacterium that could be exploited as an environmentally friendlier alternative to chemical fertilizers and pesticides. Various strains have been isolated that can benefit agriculture through antimicrobial activity, nitrogen fixation, phosphate solubilization, plant hormone production, or lignocellulose degradation. However, no single strain has yet been identified in which all of these advantageous traits have been confirmed.

 

 

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Bacillus Megaterium

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Bacillus Megaterium
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Product Details:
Minimum Order Quantity10000 Order
Usage/ApplicationAgriculture
BrandSamridhi
Packaging Size1 kg
Packaging TypePouch

Bacillus megaterium is known to produce poly-γ-glutamic acid. The accumulation of the polymer is greatly increased in a saline environment, in which the polymer comprises largely of L-glutamate.

 

Bacillus megaterium has been recognized as an endophyte and is a potential agent for the biocontrol of plant diseases. Nitrogen fixation has been demonstrated in some strains of Bacillus megaterium.

Bacillus megaterium has been an important industrial organism for decades. It produces penicillin amidase used to make synthetic penicillin, various amylases used in the baking industry and glucose dehydrogenase used in glucose blood tests.

 

Carbon utilization: The bacteria contained in Bacillus Magaterium on application to the soil get activated and multiply by utilizing the carbon source of soil or exudates of the root and in this process secrete organic acids and enzymes.

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Lactobacillus Rhamnosus

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Lactobacillus Rhamnosus
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Packaging Size1 kg
BrandSamridhi

Lactobacillus rhamnosus is a bacterium that originally was considered to be a subspecies of Lactobacillus casei, but genetic research found it to be a species of its own. It is a short Gram-positive heterofermentative facultative anaerobic non-spore-forming rod that often appears in chains. Some strains of Lactobacillus rhamnosus bacteria are being used as probiotics, and are particularly useful in treating female-related infections, most particularly very difficult to treat cases of bacterial vaginosis (or "BV"). The Lactobacillus rhamnosus and L. reuteri species are most commonly found in the healthy female genito-urinary tract and are most helpful to supplement in order to regain control over dysbiotic bacterial overgrowth during an active infection. L. rhamnosus sometimes is used in yogurt and dairy products such as fermented and unpasteurized milk and semi-hard cheese. While frequently considered a beneficial organism, Lactobacillus rhamnosus may not be as beneficial to certain subsets of the population; in rare circumstances, especially those primarily involving weakened immune system or infants, it may cause endocarditis.

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Bacillus Clausii

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Bacillus Clausii
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Bacillus Clausii is a commonly used Bacillus spp. probiotic. Clinical data support its use for the treatment and prevention of gut barrier impairment. Small trials have investigated use in preterm neonates to prevent infection, treatment of nasal allergies and upper respiratory infections in children, and treatment of acute or chronic diarrhea, small-intestine bacterial overgrowth (SIBO), and adverse effects of Helicobacter pylori therapy in adults.

 

Probiotics are live microbial feed supplements which beneficially affect the host animal by improving its intestinal microbial balance.The potential benefits that are claimed include improved nutrition and growth and prevention of various gastrointestinal disorders. Probiotic-containing products are available for human nutrition, as animal feed supplements, and also for aquaculture

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Bacillus Coagulans

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Bacillus Coagulans
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Bacillus coagulans is a lactic acid forming bacterial species.
Bacillus coagulans produces lactic acid and is often misclassified as lactobacillus. In fact, some commercial products containing Bacillus coagulans are marketed as Lactobacillus sporogenes. Unlike lactic acid bacteria such as lactobacillus or bifidobacteria, Bacillus coagulans forms spores. Spores are an important factor in telling Bacillus coagulans apart from other lactic acid bacteria.

 

Bacillus coagulans produces lactic acid and, as a result, is often misclassified as lactic acid bacteria such as lactobacillus. In fact, some commercial products containing Bacillus coagulans are marketed as Lactobacillus sporogenes or "spore-forming lactic acid bacterium." Unlike lactic acid bacteria such as lactobacillus or bifidobacteria, Bacillus coagulans forms reproductive structures called spores. Spores are actually an important factor in telling Bacillus coagulans apart from lactic acid bacteria.

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Lactobacillus Brevis

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Lactobacillus Brevis
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Lactobacillus brevis is a type of lactic acid bacteria found in milk products and in some plants as they decompose. Fermented products, such as pickles, use the bacteria. They are also used in making wine and beer. Lactobacillus brevis, often listed on labels as Lactobacillus brevis, is in some brands of yogurt. It also comes in supplement form for its reported health benefits. It exists in small amounts in the human body and in breast milk.

Probiotics have attracted a lot of attention in recent years. We are still learning about how they can improve health by preventing harmful bacteria from spreading in your digestive tract. Probiotics also give the immune system a boost.

Lactobacillus brevis may help treat diarrhea in children and support natural killer (NK) cell activity in older adults. NK cells are a type of pathogen-killing cells that fight off infections and stop the growth of cancer cells.

Consuming a diet that includes foods rich in probiotics, or taking a probiotic supplement, may improve gastrointestinal health and help the body battle infections. Lactobacillus brevis and other similar probiotics are also linked to better mood and improved heart and gum health. Lactobacillus brevis may even boost the effectiveness of antibiotics.

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Bifidobaterium Infantis

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Bifidobaterium Infantis
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Bifidobacterium infantis is a “riendly strain of bacteria. It’s a type of lactic acid bacteria found in the same group as Lactobacillus. It’s naturally found in your oral cavity and gastrointestinal (GI) tract. It helps you maintain a healthy digestive tract.

As you age, the number of bacteria in your body typically declines. This can result from diet, stress, antibiotic use, health conditions, and other causes. Taking probiotics may help restore the bacteria in your body. Probiotics are live bacteria. They’re added to some foods, drugs, dietary supplements, and other products.

Bifidobacterium infantis is sensitive to several commonly used antibiotics. These include ciprofloxacin, tobramycin, and vancomycin. If you’re currently taking antibiotics, talk to your doctor about the potential effects of taking probiotics.

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Bacillus Amyloliquefaciens

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Bacillus Amyloliquefaciens
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Bacillus Amyloliquefaciens is a plant growth-promoting rhizobacterium. Bacillus amyloliquefaciens processes wide biocontrol abilities and numerous strains have been reported to suppress diverse bacterial, fungal and fungal-like pathogens. Knowledge about strain level biocontrol abilities is warranted to translate this knowledge into developing more efficient biocontrol agents and bio-fertilizers. Ever-expanding genome studies of Bacillus Amyloliquefaciens are showing tremendous increase in strain-specific new secondary metabolite clusters which play key roles in the suppression of pathogens and plant growth promotion.

Bacillus Amyloliquefaciens is considered a root-colonizing biocontrol bacterium, and is used to fight some plant root pathogens in agriculture, aquaculture, and hydroponics. It has been shown to provide benefits to plants in both soil and hydroponic applications. It takes action against bacterial and fungi pathogens, and may prevent infection though competitive exclusion or out-competing the unwanted pathogen. It has been shown to be effective against several root pathogens that hurt agricultural yields in soil and hydroponics.

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Bacillus Licheniformis

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Bacillus Licheniformis
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Bacillus Licheniformis is a bacterium commonly found in the soil. It is found on bird feathers, especially chest and back plumage, and most often in ground-dwelling birds (like sparrows) and aquatic species (like ducks).

Bacillus Licheniformis is a rod shaped, gram-positive, spore forming bacteria. It is non-pathogenic and safe for human consumption qualified as GRAS in US and also qualifies criteria of QPS as per EFSA. Bacillus Licheniformis spores are very tough and stable making it the probiotic of choice in the animal feed, food and aquaculture industry.

Bacillus Licheniformis as a probiotic has the potential to improve the immune response and growth performance in animals (Cattle/Poultry/Pigs etc) and fishes. Bacillus Licheniformis secretes different enzymes which convert complex substrates into easily available nutrients thereby increase the availability of easy to digest nutrients to animals. This also increase the feed conversion ratio.

Bacillus Licheniformis forms spores in soil. A pathway that leads to endospore formation is initiated when the bacterium is starved. Endospore formation is actually desired and serves as a great example of prokaryotic development and differentiation. These spores are quite tolerant of heat, cold, radiation, and other environmental stresses. Under good conditions, the spores will germinate and produce vegetative cells. (8)

 

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Bacillus Pumilus

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Bacillus Pumilus
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The gastro-intestinal tract (GIT) of domestic animals harbours dense and complex microbial communities, which can be composed of bacteria, protozoa, fungi, archaea, and viruses. Numerous environmental factors are able to affect the composition and functions of gut microbiota in livestock animals. Indeed, feeding practices, composition of animal diets, farm management and productivity constraints are parameters which can influence the microbial balance in the GIT and consequently affect feed efficiency, digestive welfare and health of the animals. Probiotics are defined as live microorganisms which can confer a health benefit for the host when administered in appropriate and regular quantities. Once ingested, the probiotic microorganisms can modulate the balance and activities of the gastrointestinal microbiota, whose role is fundamental to gut homeostasis.

 

Bacillus pumilus produces variety of enzymes such as Lichenase, Lyase, Cellulose, Serine Proteases. The cellulases and hemicellulases are responsible for partial hydrolysis of lignocellulosic materials, dehulling of cereal grains, hydrolysis of β-glucans, improves emulsification and flexibility of feed materials, which results in the improvement in the nutritional quality of animal feed...

 

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Bacillus Vallismortis

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Bacillus Vallismortis
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Bacillus Vallismortis , a Gram-positive bacterium, was isolated from soil. This strain possesses a number of genes encoding virulence factors of pathogens. Bacillus vallismortis is a bacterial species in the genus Bacillus with a high affinity for B. subtilis . In its growth process, Bacillus vallismortis can produce numerous antimicrobial bioactive metabolites, such as thermostable alkalophilic cellulase and bacillomycin. These antibiotic compounds may provide alternative resources for the biocontrol of plant diseases . Strain belongs to the species Bacillus vallismortis. The type strain of the species produces many bioactive metabolites showing specific activity against Fusarium oxysporum f. sp. niveum, which causes watermelon wilt disease, the most destructive disease to melon crops worldwide.

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Bacillus Subtilis

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Bacillus Subtilis
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Bacillus Subtilis is a rod shaped, gram-positive, spore forming bacteria. It is non-pathogenic and safe for human consumption qualified as GRAS in US and also qualifies criteria of QPS as per EFSA.Bacillus subtilis spores are very tough and stable making it the probiotic of choice in the animal feed, food and aquaculture industry.

Bacillus subtilis as a probiotic has the potential to improve the immune response and growth performance in animals (Cattle/Poultry/Pigs etc) and fishes. Bacillus subtilis secretes different enzymes (Table 1) which convert complex substrates into easily available nutrients thereby increase the availability of easy to digest nutrients to animals. This also increase the feed conversion ratio.

Bacillus subtilis is considered the best studied Gram-positive bacterium and a model organism in the study of bacterial chromosome replication and cell differentiation.

Bacillus subtilis is often used as a probiotic preparation in the treatment or prevention of intestinal disorders. It is also used to produce antibiotics, as a fungicide, and in alternative medicine.

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Bifidobacterium Lactis

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Bifidobacterium Lactis
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Bifidobacterium Lactis is a very powerful transient probiotic bacteria. Scientific studies have proven that B. Lactis enhances immunity, fights tumor growth, improves digestion and can lower cholesterol.

B. animalis/lactis inhabit the intestines & the colon in great numbers. Generally, their job is to break down body waste & aid in the absorption of various vitamins & minerals

Bifido Lactis is present in raw milk and is used as starter culture for cheese, cottage cheese and butter milk.

 

BENEFITS:

 

•improve general digestive comfort •decrease intestinal permeability •decrease lactose intolerance •normalize bowel movements •decrease IBS symptoms •decrease constipation •treat acute diarrhea
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Bifidobacterium Longum

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Bifidobacterium longum subsp. longum is a clinically effective, well-established, multifunctional probiotic that has a long history of human use in alleviating gastrointestinal, immunological and infectious diseases. Key clinical findings point out that could act as a microbiome modulator to orchestrate the physiological activities of gut communities. Specifically, modulates luminal metabolism, stabilizes gut microbiota, and ultimately drives a fine-tuned homeostatic balance within the host-microbiome interaction. Clinical evidence of effectiveness of and how such multifunctional activities take place would be valuable for an optimized probiotic selection.

Bifidobacterium longum subsp. longum is one of the well-established probiotic strains with numerous profound health benefits in humans. It has been used as probiotic since its discovery for half a century and many studies have been conducted to clarify its effectiveness. Nonetheless, there is a lack of a detailed review about its beneficial properties that could provide both medical care professionals and the public more reliable health claims in helping them to make better-informed probiotics selection. In this review, we summarize the significant health benefits of it from the most relevant clinical and animal studies and try to provide a fundamental framework for a better understanding of the functional health effects of this. We believe that a comprehensive knowledge of human substantiation of efficacy as well as the potential mechanisms of action involved is essential for a more tailored and targeted application of probiotics. Here, we highlight that modulation of the gut microbiome is the principal beneficial action of it in humans.

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Lactobacillus Acidophilus

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Lactobacillus Acidophilus
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Lactobacillus Acidophilus is a type of bacteria found in your intestines.

It's a member of the Lactobacillus genus of bacteria, and it plays an important role in human health .

Its name gives an indication of what it produces — lactic acid. It does this by producing an enzyme called lactase. Lactase breaks down lactose, a sugar found in milk, into lactic acid.

Lactobacillus acidophilus is also sometimes referred to as Lactobacillus acidophilus or simply acidophilus.

Lactobacilli, particularly Lactobacillus acidophilus, are often used as probiotics.

The World Health Organization defines probiotics as live micro-organisms which, when administered in adequate amounts, confer a health benefit on the host.

Unfortunately, food manufacturers have overused the word "probiotic," applying it to bacteria that haven't been scientifically proven to have any specific health benefits.

Lactobacillus acidophilus has been extensively studied as a probiotic, and evidence has shown that it may provide a number of health benefits. However, there are many different strains of Lactobacillus acidophilus, and they can each have different effects on your body.

In addition to probiotic supplements, L. acidophilus can be found naturally in a number of fermented foods, including sauerkraut, miso and tempeh.

Also, it's added to other foods like cheese and yogurt as a probiotic.

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Lactobacillus Planatarum

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Lactobacillus Planatarum
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Lactobacillus plantarum is an attractive candidate for metabolic engineering of lignocellulosic biomass to biofuels, as its natural characteristics include high ethanol and acid tolerance and the ability to metabolize hexose sugars.

Lactobacillus plantarum is a rod-shaped, gram-positive lactic acid bacterium. It is commonly found in the human and other mammalian gastrointestinal tracts, saliva, and various food products. Lactobacillus plantarum is a facultative heterofermentative  that ferments sugars to produce lactic acid, ethanol or acetic acid, and carbon dioxide under certain conditions and selective substrates. Depending on the carbon source, these bacteria can switch from using heterofermentative and homofermentative ways of metabolism. This bacterium is acid and bile salt tolerant, which allows it to survive the passage through the gastrointestinal tract of humans. Lactobacillus plantarum is of current interest to researchers and the food industry since it is considered a safe probiotic. It can help limit the amount of pathogenic bacteria or diseases that can have a negative impact on humans.

 

BENEFITS:

Like many strains of probiotic bacteria, Lactobacillus plantarum is touted as a natural approach to controlling digestive issues and revving up your immune system. Some proponents also claim that it can help treat or prevent the following health troubles:

 

•Anxiety •Diabetes •Eczema •High blood pressure •High cholesterol

 

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Lactobacillus Casei

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Lactobacillus Casei
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Lactobacillus casei is a species of genus Lactobacillus found in the human urinary tract and mouth. This particular species of Lactobacillus is documented to have a wide pH and temperature range, and complements the growth of Lactobacillus acidophilus, a producer of the enzyme amylase (a carbohydrate-digesting enzyme).

Lactobacillus casei is naturally found in the gut. Some fermented foods contain L. casei, too. These include some yogurts, yogurt-like fermented milk, and certain cheeses.

Dietary supplements containing Lactobacillus casei and other probiotics can be found in health food stores or wherever dietary supplements are sold. When shopping for probiotics, it pays to read labels carefully. Follow directions for storage and take expiration dates seriously.

Studies regarding dosage are lacking. There are no definitive guidelines. Read product labels carefully and ask your physician or pharmacist how much you should take.

 

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Saccharomyces Boulardii

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Saccharomyces Boulardii
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Saccharomyces Boulardii is a yeast, which is a type of fungus. Saccharomyces boulardii was previously identified as a unique species of yeast, but is now believed to be a strain of Saccharomyces cerevisiae (baker's yeast). Saccharomyces boulardii is used as medicine.

Saccharomyces boulardii is used for treating and preventing diarrhea, including infectious types such as rotaviral diarrhea in children, diarrhea caused by gastrointestinal take-over  by bad bacteria in adults, traveler's diarrhea, and diarrhea associated with tube feedings. It is also used to prevent and treat diarrhea caused by the use of antibiotics.

Saccharomyces boulardii is also used for general digestion problems, irritable bowel syndrome (IBS), inflammatory bowel syndrome, Lyme disease, a bowel disorder called relapsing Clostridium difficile colitis, and bacterial overgrowth in short bowel syndrome.

Some people use Saccharomyces boulardii for lactose intolerance, urinary tract infections (UTIs), vaginal yeast infections, high cholesterol levels, hives, fever blisters, canker sores, and teen-age acne.

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Saccharomyces cerevisiae

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Saccharomyces cerevisiae
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Saccharomyces cerevisiae is a species of yeast. It has been instrumental in winemaking, baking, and brewing since ancient times. It is believed to have been originally isolated from the skin of grapes (one can see the yeast as a component of the thin white film on the skins of some dark-colored fruits such as plums; it exists among the waxes of the cuticle). It is one of the most intensively studied eukaryotic model organisms in molecular and cell biology, much like Escherichia coli as the model bacterium. It is the microorganism behind the most common type of fermentation. It reproduces by a division process known as budding.

Many proteins important in human biology were first discovered by studying their homologs in yeast; these proteins include cell cycle proteins, signaling proteins, and protein-processing enzymes. Saccharomyces cerevisiae is currently the only yeast cell known to have Berkeley bodies present, which are involved in particular secretory pathways. Antibodies against Saccharomyces cerevisiae are found in 60–70% of patients with Crohn's disease and 10–15% of patients with ulcerative colitis (and 8% of healthy controls). Saccharomyces cerevisiae has been found to contribute to the smell of bread; proline, and ornithine present in yeast are precursors of 2‐acetyl‐l‐pyrroline, a roast‐smelling odorant, in the bread crust.

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Streptococcus Thermophillus

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Streptococcus Thermophillus
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Streptococcus thermophilus is an essential lactic acid bacterium used for commercial purposes, which includes the production of milk, cheese, and other dairy products. This organism is a thermophilic Gram-positive bacterium with an optimal growth rate at 45 °C. It is also capable of generating energy, in the form of adenosine triphosphate (ATP), by aerobic respiration with the presence of oxygen; however, without the presence of oxygen, it still can produce ATP through fermentation. Streptococcus thermophiles lacks cytochrome, oxidase, and catalase enzymes. It does not have motility and it does not form spores. Although Streptococcus thermophilusis closely related to other pathogenic streptococci, Streptococcus thermophilusis classified as a non-pathogenic, alpha-hemolytic species that is part of the viridians group. The increasing consumer need for dairy products and booming manufacture of dairy products ($40 billion industry) led to the investigation and sequencing of Streptococcus thermophilus.

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Bifidobacterium Breve

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Bifidobacterium breve is a bacterial species of the genus Bifidobacterium which has probiotic properties. Bifobacteria are a type of bacteria that live symbiotically in the intestines of humans. They have been used to treat a number of conditions including constipation, diarrhea, irritable bowel syndrome and even the cold and flue. Some of these uses have been backed up by scientific research, but others have not. Bifidobacterium breve is a gram positive, anaerobic, rod shaped organism that is non motile and forms branches with its neighbors.

Bifidobacterim breve administered in combination with prebiotics or other probiotics and standard therapy has showed some beneficial effect.B. breve is a constituent in the therapeutic, nutritional treatment. This proprietary, standardized, formulation of live bacteria is used to treat ulcerative colitis and may require a prescription. Bifidobacterium breve may be linked to chronic obesity. A growing pool of evidence suggests that our natural gut flora can strongly effect how much weight our bodies retain. Bifidobacterium breve is a strong candidate for research concerning this issue. A study conducted by Bioscience of Microbiota, Food and Heath(BMFH) suggests that treating pre-obese patients with the B-3 strain of Bifidobacterium breve may stop or reverse obesity.


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