Probiotics - Bacillus

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The gastro-intestinal tract (GIT) of domestic animals harbours dense and complex microbial communities, which can be composed of bacteria, protozoa, fungi, archaea, and viruses. Numerous environmental factors are able to affect the composition and functions of gut microbiota in livestock animals. Indeed, feeding practices, composition of animal diets, farm management and productivity constraints are parameters which can influence the microbial balance in the GIT and consequently affect feed efficiency, digestive welfare and health of the animals. Probiotics are defined as live microorganisms which can confer a health benefit for the host when administered in appropriate and regular quantities. Once ingested, the probiotic microorganisms can modulate the balance and activities of the gastrointestinal microbiota, whose role is fundamental to gut homeostasis.

Bacillus Pumilus produces variety of enzymes such as Lichenase, Lyase, Cellulose, Serine Proteases. The cellulases and hemicellulases are responsible for partial hydrolysis of lignocellulosic materials, dehulling of cereal grains, hydrolysis of b-glucans, improves emulsification and flexibility of feed materials, which results in the improvement in the nutritional quality of animal feed...

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• Production Capacity: 100 MT / Month
• Delivery Time: 7-10 working days
• Packaging Details: 1 Kg Pouch

Approx. Rs 1,000 / KgGet Latest Price

Lactobacillus plantarum is an attractive candidate for metabolic engineering of lignocellulosic biomass to biofuels, as its natural characteristics include high ethanol and acid tolerance and the ability to metabolize hexose sugars.

Lactobacillus plantarum is a rod-shaped, gram-positive lactic acid bacterium. It is commonly found in the human and other mammalian gastrointestinal tracts, saliva, and various food products. Lactobacillus plantarum is a facultative heterofermentative  that ferments sugars to produce lactic acid, ethanol or acetic acid, and carbon dioxide under certain conditions and selective substrates. Depending on the carbon source, these bacteria can switch from using heterofermentative and homofermentative ways of metabolism. This bacterium is acid and bile salt tolerant, which allows it to survive the passage through the gastrointestinal tract of humans. Lactobacillus plantarum is of current interest to researchers and the food industry since it is considered a safe probiotic. It can help limit the amount of pathogenic bacteria or diseases that can have a negative impact on humans.

BENEFITS:

Like many strains of probiotic bacteria, Lactobacillus plantarum is touted as a natural approach to controlling digestive issues and revving up your immune system. Some proponents also claim that it can help treat or prevent the following health troubles:

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• Production Capacity: 100 MT / Month
• Delivery Time: 7-10 working days
• Packaging Details: 500ml, 1 Liter, 5 Liter, 50 Liter, 200 Liter

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Bacillus coagulans is a lactic acid forming bacterial species.
Bacillus coagulans produces lactic acid and is often misclassified as lactobacillus. In fact, some commercial products containing Bacillus coagulans are marketed as Lactobacillus sporogenes. Unlike lactic acid bacteria such as lactobacillus or bifidobacteria, Bacillus coagulans forms spores. Spores are an important factor in telling Bacillus coagulans apart from other lactic acid bacteria.

Bacillus coagulans produces lactic acid and, as a result, is often misclassified as lactic acid bacteria such as lactobacillus. In fact, some commercial products containing Bacillus coagulans are marketed as Lactobacillus sporogenes or "spore-forming lactic acid bacterium." Unlike lactic acid bacteria such as lactobacillus or bifidobacteria, Bacillus coagulans forms reproductive structures called spores. Spores are actually an important factor in telling Bacillus coagulans apart from lactic acid bacteria.

Additional Information:

• Production Capacity: 100 MT / Month
• Delivery Time: 7-10 working days
• Packaging Details: 1 Kg Pouch

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Bacillus Clausii is a commonly used Bacillus spp. probiotic. Clinical data support its use for the treatment and prevention of gut barrier impairment. Small trials have investigated use in preterm neonates to prevent infection, treatment of nasal allergies and upper respiratory infections in children, and treatment of acute or chronic diarrhea, small-intestine bacterial overgrowth (SIBO), and adverse effects of Helicobacter pylori therapy in adults.

Probiotics are live microbial feed supplements which beneficially affect the host animal by improving its intestinal microbial balance.The potential benefits that are claimed include improved nutrition and growth and prevention of various gastrointestinal disorders. Probiotic-containing products are available for human nutrition, as animal feed supplements, and also for aquaculture

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• Production Capacity: 100 MT / Month
• Delivery Time: 7-10 working days
• Packaging Details: 1 Kg Pouch

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Bacillus subtilis is a rod shaped, gram-positive, spore forming bacteria. It is non-pathogenic and safe for human consumption qualified as GRAS in US and also qualifies criteria of QPS as per EFSA.Bacillus subtilis spores are very tough and stable making it the probiotic of choice in the animal feed, food and aquaculture industry.

Bacillus subtilis as a probiotic has the potential to improve the immune response and growth performance in animals (Cattle/Poultry/Pigs etc) and fishes. Bacillus subtilis secretes different enzymes (Table 1) which convert complex substrates into easily available nutrients thereby increase the availability of easy to digest nutrients to animals. This also increase the feed conversion ratio.

Bacillus Subtilis is considered the best studied Gram-positive bacterium and a model organism in the study of bacterial chromosome replication and cell differentiation.

Bacillus Subtilis is often used as a probiotic preparation in the treatment or prevention of intestinal disorders. It is also used to produce antibiotics, as a fungicide, and in alternative medicine.

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• Production Capacity: 100 MT / Month
• Delivery Time: 7-10 working days
• Packaging Details: 1 Kg Pouch

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Bacillus Megaterium is known to produce poly-γ-glutamic acid. The accumulation of the polymer is greatly increased in a saline environment, in which the polymer comprises largely of L-glutamate.

Bacillus Megaterium has been recognized as an endophyte and is a potential agent for the biocontrol of plant diseases. Nitrogen fixation has been demonstrated in some strains of Bacillus megaterium.

Bacillus Megaterium has been an important industrial organism for decades. It produces penicillin amidase used to make synthetic penicillin, various amylases used in the baking industry and glucose dehydrogenase used in glucose blood tests.

Carbon utilization: The bacteria contained in Bacillus Magaterium on application to the soil get activated and multiply by utilizing the carbon source of soil or exudates of the root and in this process secrete organic acids and enzymes.

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Bacillus Subtilis is a rod shaped, gram-positive, spore forming bacteria. It is non-pathogenic and safe for human consumption qualified as GRAS in US and also qualifies criteria of QPS as per EFSA.Bacillus subtilis spores are very tough and stable making it the probiotic of choice in the animal feed, food and aquaculture industry.

Bacillus subtilis as a probiotic has the potential to improve the immune response and growth performance in animals (Cattle/Poultry/Pigs etc) and fishes. Bacillus subtilis secretes different enzymes (Table 1) which convert complex substrates into easily available nutrients thereby increase the availability of easy to digest nutrients to animals. This also increase the feed conversion ratio.

Bacillus subtilis is considered the best studied Gram-positive bacterium and a model organism in the study of bacterial chromosome replication and cell differentiation.

Bacillus subtilis is often used as a probiotic preparation in the treatment or prevention of intestinal disorders. It is also used to produce antibiotics, as a fungicide, and in alternative medicine.

Additional Information:

• Production Capacity: 100 MT / Month
• Delivery Time: 7-10 working days
• Packaging Details: 1 Kg Pouch

Approx. Rs 1,000 / KgGet Latest Price

Lactobacillus casei is a species of genus Lactobacillus found in the human urinary tract and mouth. This particular species of Lactobacillus is documented to have a wide pH and temperature range, and complements the growth of Lactobacillus acidophilus, a producer of the enzyme amylase (a carbohydrate-digesting enzyme).

Lactobacillus casei is naturally found in the gut. Some fermented foods contain L. casei, too. These include some yogurts, yogurt-like fermented milk, and certain cheeses.

Dietary supplements containing Lactobacillus casei and other probiotics can be found in health food stores or wherever dietary supplements are sold. When shopping for probiotics, it pays to read labels carefully. Follow directions for storage and take expiration dates seriously.

Studies regarding dosage are lacking. There are no definitive guidelines. Read product labels carefully and ask your physician or pharmacist how much you should take.

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• Production Capacity: 100 MT / Month
• Delivery Time: 7-10 working day
• Packaging Details: 1 Kg Pouch

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Bacillus Azotofixans resembles the type strain in its chemoorganotrophic growth on short-chain fatty acids, complete denitrification, and absence of fermentation. However, it differs from the type strain by its inability to grow with oxygen, even though it can tolerate and consume oxygen at atmospheric concentrations. Therefore, we characterize Bacillus azotoformans as microaerotolerant obligate denitrifier.

Bacillus Azotofixans uses a range of organic acids as carbon sources and does not attack carbohydrates; Bacillus badius and Bacillus benzoevorans assimilate certain amino acids and organic acids and do not produce acid from glucose and other carbohydrates.

Additional Information:

• Production Capacity: 100 MT / Month
• Delivery Time: 7-10 working days
• Packaging Details: 1 Kg Pouch

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Bacillus Amyloliquefaciens is a plant growth-promoting rhizobacterium. Bacillus amyloliquefaciens processes wide biocontrol abilities and numerous strains have been reported to suppress diverse bacterial, fungal and fungal-like pathogens. Knowledge about strain level biocontrol abilities is warranted to translate this knowledge into developing more efficient biocontrol agents and bio-fertilizers. Ever-expanding genome studies of Bacillus Amyloliquefaciens are showing tremendous increase in strain-specific new secondary metabolite clusters which play key roles in the suppression of pathogens and plant growth promotion.

Bacillus Amyloliquefaciens is considered a root-colonizing biocontrol bacterium, and is used to fight some plant root pathogens in agriculture, aquaculture, and hydroponics. It has been shown to provide benefits to plants in both soil and hydroponic applications. It takes action against bacterial and fungi pathogens, and may prevent infection though competitive exclusion or out-competing the unwanted pathogen. It has been shown to be effective against several root pathogens that hurt agricultural yields in soil and hydroponics.

Additional Information:

• Production Capacity: 100 MT / Month
• Delivery Time: 7-10 working days
• Packaging Details: 1 Kg Pouch

Approx. Rs 1,000 / KgGet Latest Price

Bacillus Polymyxa is a Gram-positive bacterium capable of fixing nitrogen. It is found in soil, plant roots, and marine sediments. Bacillus polymyxa and its role as a biofertilizer and biocontrol agent in agriculture.

Bacillus Polymyxa is used as a soil inoculant in agriculture and horticulture. Bacillus polymyxa growing on plant roots have been shown to produce exopolysaccharides which protect the plants from pathogens. The interactions between this bacterial species and plant roots also cause the root hairs to undergo physical changes.

Some strains of Bacillus polymyxa produce polymyxin antibiotic compounds. Surfactant complexes isolated from Bacillus polymyxa have been shown to be effective in disrupting biofilms of Bacillus subtilis, Micrococcus luteus, Pseudomonas aeruginosa, Staphylococcus aureus and Streptococcus bovis.

Bacillus Polymyxa is a plant-growth promoting rhizobacterium that could be exploited as an environmentally friendlier alternative to chemical fertilizers and pesticides. Various strains have been isolated that can benefit agriculture through antimicrobial activity, nitrogen fixation, phosphate solubilization, plant hormone production, or lignocellulose degradation. However, no single strain has yet been identified in which all of these advantageous traits have been confirmed.

Additional Information:

• Production Capacity: 100 MT / Month
• Delivery Time: 7-10 working days
• Packaging Details: 1 Kg Pouch

Approx. Rs 1,000 / KgGet Latest Price

Bacillus Azotoformans resembles the type strain in its chemoorganotrophic growth on short-chain fatty acids, complete denitrification, and absence of fermentation. However, it differs from the type strain by its inability to grow with oxygen, even though it can tolerate and consume oxygen at atmospheric concentrations. Therefore, we characterize Bacillus azotoformans as microaerotolerant obligate denitrifier.

Bacillus Azotoformans uses a range of organic acids as carbon sources and does not attack carbohydrates; Bacillus badius and Bacillus benzoevorans assimilate certain amino acids and organic acids and do not produce acid from glucose and other carbohydrates.

Additional Information:

• Production Capacity: 100 MT / Month
• Delivery Time: 7-10 working days
• Packaging Details: 1 Kg Pouch

Approx. Rs 1,000 / PackGet Latest Price

Bacillus Licheniformis s a bacterium commonly found in the soil. It is found on bird feathers, especially chest and back plumage, and most often in ground-dwelling birds (like sparrows) and aquatic species (like ducks).

Bacillus Licheniformis is a rod shaped, gram-positive, spore forming bacteria. It is non-pathogenic and safe for human consumption qualified as GRAS in US and also qualifies criteria of QPS as per EFSA. Bacillus Licheniformis spores are very tough and stable making it the probiotic of choice in the animal feed, food and aquaculture industry.

Bacillus Licheniformis as a probiotic has the potential to improve the immune response and growth performance in animals (Cattle/Poultry/Pigs etc) and fishes. Bacillus Licheniformis secretes different enzymes which convert complex substrates into easily available nutrients thereby increase the availability of easy to digest nutrients to animals. This also increase the feed conversion ratio.

Bacillus Licheniformis forms spores in soil. A pathway that leads to endospore formation is initiated when the bacterium is starved. Endospore formation is actually desired and serves as a great example of prokaryotic development and differentiation. These spores are quite tolerant of heat, cold, radiation, and other environmental stresses. Under good conditions, the spores will germinate and produce vegetative cells.

Additional Information:

• Production Capacity: 100 MT / Month
• Delivery Time: 7-10 working days
• Packaging Details: 1 Kg Pouch

Approx. Rs 1,000 / KgGet Latest Price

Bacillus vallismortis , a Gram-positive bacterium, was isolated from soil. This strain possesses a number of genes encoding virulence factors of pathogens. Bacillus vallismortis is a bacterial species in the genus Bacillus with a high affinity for B. subtilis . In its growth process, Bacillus vallismortis can produce numerous antimicrobial bioactive metabolites, such as thermostable alkalophilic cellulase and bacillomycin. These antibiotic compounds may provide alternative resources for the biocontrol of plant diseases . Strain belongs to the species Bacillus vallismortis. The type strain of the species produces many bioactive metabolites showing specific activity against Fusarium oxysporum f. sp. niveum, which causes watermelon wilt disease, the most destructive disease to melon crops worldwide.

Additional Information:

• Production Capacity: 100 MT / Month
• Delivery Time: 7-10 working days
• Packaging Details: 1 Kg Pouch

Approx. Rs 1,000 / KgGet Latest Price

Bacillus polymyxa is a Gram-positive bacterium capable of fixing nitrogen. It is found in soil, plant roots, and marine sediments. Bacillus polymyxa and its role as a biofertilizer and biocontrol agent in agriculture.

Bacillus polymyxa is used as a soil inoculant in agriculture and horticulture. Bacillus polymyxa growing on plant roots have been shown to produce exopolysaccharides which protect the plants from pathogens. The interactions between this bacterial species and plant roots also cause the root hairs to undergo physical changes.

Some strains of Bacillus polymyxa produce polymyxin antibiotic compounds. Surfactant complexes isolated from Bacillus polymyxa have been shown to be effective in disrupting biofilms of Bacillus subtilis, Micrococcus luteus, Pseudomonas aeruginosa, Staphylococcus aureus and Streptococcus bovis.

Bacillus polymyxa is a plant-growth promoting rhizobacterium that could be exploited as an environmentally friendlier alternative to chemical fertilizers and pesticides. Various strains have been isolated that can benefit agriculture through antimicrobial activity, nitrogen fixation, phosphate solubilization, plant hormone production, or lignocellulose degradation. However, no single strain has yet been identified in which all of these advantageous traits have been confirmed.

Additional Information:

• Production Capacity: 100 MT / Month
• Delivery Time: 7-10 working days
• Packaging Details: 1 Kg Pouch

Approx. Rs 1,000 / KgGet Latest Price

Bacillus Coagulans is a lactic acid forming bacterial species.
Bacillus coagulans produces lactic acid and is often misclassified as lactobacillus. In fact, some commercial products containing Bacillus coagulans are marketed as Lactobacillus sporogenes. Unlike lactic acid bacteria such as lactobacillus or bifidobacteria, Bacillus coagulans forms spores. Spores are an important factor in telling Bacillus coagulans apart from other lactic acid bacteria.

Bacillus Coagulans produces lactic acid and, as a result, is often misclassified as lactic acid bacteria such as lactobacillus. In fact, some commercial products containing Bacillus coagulans are marketed as Lactobacillus sporogenes or "spore-forming lactic acid bacterium." Unlike lactic acid bacteria such as lactobacillus or bifidobacteria, Bacillus coagulans forms reproductive structures called spores. Spores are actually an important factor in telling Bacillus coagulans apart from lactic acid bacteria.

Additional Information:

• Production Capacity: 100 MT / Month
• Delivery Time: 7-10 working days
• Packaging Details: 1 Kg Pouch

Approx. Rs 1,000 / KgGet Latest Price

The gastro-intestinal tract (GIT) of domestic animals harbours dense and complex microbial communities, which can be composed of bacteria, protozoa, fungi, archaea, and viruses. Numerous environmental factors are able to affect the composition and functions of gut microbiota in livestock animals. Indeed, feeding practices, composition of animal diets, farm management and productivity constraints are parameters which can influence the microbial balance in the GIT and consequently affect feed efficiency, digestive welfare and health of the animals. Probiotics are defined as live microorganisms which can confer a health benefit for the host when administered in appropriate and regular quantities. Once ingested, the probiotic microorganisms can modulate the balance and activities of the gastrointestinal microbiota, whose role is fundamental to gut homeostasis.

Bacillus pumilus produces variety of enzymes such as Lichenase, Lyase, Cellulose, Serine Proteases. The cellulases and hemicellulases are responsible for partial hydrolysis of lignocellulosic materials, dehulling of cereal grains, hydrolysis of b-glucans, improves emulsification and flexibility of feed materials, which results in the improvement in the nutritional quality of animal feed...

Additional Information:

• Production Capacity: 100 MT / Month
• Delivery Time: 7-10 working Days
• Packaging Details: 1 Kg Pouch

Approx. Rs 1,000 / KgGet Latest Price

Lactobacillus rhamnosus is a bacterium that originally was considered to be a subspecies of Lactobacillus casei, but genetic research found it to be a species of its own. It is a short Gram-positive heterofermentative facultative anaerobic non-spore-forming rod that often appears in chains. Some strains of Lactobacillus rhamnosus bacteria are being used as probiotics, and are particularly useful in treating female-related infections, most particularly very difficult to treat cases of bacterial vaginosis (or "BV"). The Lactobacillus rhamnosus and L. reuteri species are most commonly found in the healthy female genito-urinary tract and are most helpful to supplement in order to regain control over dysbiotic bacterial overgrowth during an active infection. L. rhamnosus sometimes is used in yogurt and dairy products such as fermented and unpasteurized milk and semi-hard cheese. While frequently considered a beneficial organism, Lactobacillus rhamnosus may not be as beneficial to certain subsets of the population; in rare circumstances, especially those primarily involving weakened immune system or infants, it may cause endocarditis.

Additional Information:

• Production Capacity: 100 MT / Month
• Delivery Time: 7-10 working days
• Packaging Details: 1 Kg Pouch

Approx. Rs 1,000 / KgGet Latest Price

Bacillus Vallismortis , a Gram-positive bacterium, was isolated from soil. This strain possesses a number of genes encoding virulence factors of pathogens. Bacillus vallismortis is a bacterial species in the genus Bacillus with a high affinity for B. subtilis . In its growth process, Bacillus vallismortis can produce numerous antimicrobial bioactive metabolites, such as thermostable alkalophilic cellulase and bacillomycin. These antibiotic compounds may provide alternative resources for the biocontrol of plant diseases . Strain belongs to the species Bacillus vallismortis. The type strain of the species produces many bioactive metabolites showing specific activity against Fusarium oxysporum f. sp. niveum, which causes watermelon wilt disease, the most destructive disease to melon crops worldwide.

Additional Information:

• Production Capacity: 100 MT / Month
• Delivery Time: 7-10 working days
• Packaging Details: 1 Kg Pouch

Approx. Rs 1,000 / PackGet Latest Price

Bacillus Licheniformis is a bacterium commonly found in the soil. It is found on bird feathers, especially chest and back plumage, and most often in ground-dwelling birds (like sparrows) and aquatic species (like ducks).

Bacillus Licheniformis is a rod shaped, gram-positive, spore forming bacteria. It is non-pathogenic and safe for human consumption qualified as GRAS in US and also qualifies criteria of QPS as per EFSA. Bacillus Licheniformis spores are very tough and stable making it the probiotic of choice in the animal feed, food and aquaculture industry.

Bacillus Licheniformis as a probiotic has the potential to improve the immune response and growth performance in animals (Cattle/Poultry/Pigs etc) and fishes. Bacillus Licheniformis secretes different enzymes which convert complex substrates into easily available nutrients thereby increase the availability of easy to digest nutrients to animals. This also increase the feed conversion ratio.

Bacillus Licheniformis forms spores in soil. A pathway that leads to endospore formation is initiated when the bacterium is starved. Endospore formation is actually desired and serves as a great example of prokaryotic development and differentiation. These spores are quite tolerant of heat, cold, radiation, and other environmental stresses. Under good conditions, the spores will germinate and produce vegetative cells. (8)

Additional Information:

• Production Capacity: 100 MT / Month
• Delivery Time: 7-10 working days
• Packaging Details: 1 Kg Pouch

Approx. Rs 1,000 / KgGet Latest Price

Bacillus Amyloliquefaciens is a plant growth-promoting rhizobacterium. Bacillus amyloliquefaciens processes wide biocontrol abilities and numerous strains have been reported to suppress diverse bacterial, fungal and fungal-like pathogens. Knowledge about strain level biocontrol abilities is warranted to translate this knowledge into developing more efficient biocontrol agents and bio-fertilizers. Ever-expanding genome studies of Bacillus Amyloliquefaciens are showing tremendous increase in strain-specific new secondary metabolite clusters which play key roles in the suppression of pathogens and plant growth promotion.

Bacillus Amyloliquefaciens is considered a root-colonizing biocontrol bacterium, and is used to fight some plant root pathogens in agriculture, aquaculture, and hydroponics. It has been shown to provide benefits to plants in both soil and hydroponic applications. It takes action against bacterial and fungi pathogens, and may prevent infection though competitive exclusion or out-competing the unwanted pathogen. It has been shown to be effective against several root pathogens that hurt agricultural yields in soil and hydroponics.

Additional Information:

• Production Capacity: 100 MT / Month
• Delivery Time: 7-10 working days
• Packaging Details: 1 Kg Pouch

Approx. Rs 1,000 / KgGet Latest Price

Bacillus megaterium is known to produce poly-γ-glutamic acid. The accumulation of the polymer is greatly increased in a saline environment, in which the polymer comprises largely of L-glutamate.

Bacillus megaterium has been recognized as an endophyte and is a potential agent for the biocontrol of plant diseases. Nitrogen fixation has been demonstrated in some strains of Bacillus megaterium.

Bacillus megaterium has been an important industrial organism for decades. It produces penicillin amidase used to make synthetic penicillin, various amylases used in the baking industry and glucose dehydrogenase used in glucose blood tests.

Carbon utilization: The bacteria contained in Bacillus Magaterium on application to the soil get activated and multiply by utilizing the carbon source of soil or exudates of the root and in this process secrete organic acids and enzymes.

Additional Information:

• Production Capacity: 100 MT / Month
• Delivery Time: 7-10 working days
• Packaging Details: 1 Kg Pouch