Probiotics Products

We are a leading Manufacturer of aspergillus chrysogenum 100 billion, aspergillus chrysogenum 10 billion, streptococcus thermophillus, mannanase, bifidobacterium longum and saccharomyces cerevisiae from Jaipur, India.

Aspergillus Chrysogenum 100 Billion

₹ 1,000 /Kg Get Latest Price

Physical StatePowder
Packaging Size50 kg
Packaging TypeAluminium Foil
Usage/ApplicationAnimal Feed,Food Industry & Agriculture
Product TypeAnimal Feed,Food Industry & Agriculture
Country of OriginMade in India

Minimum order quantity: 10000 Kg

Aspergillus Chrysogenum is defined as a group of conidial fungi—that is, fungi in an asexual state.

Aspergillus species are highly aerobic and are found in almost all oxygen-rich environments, where they commonly grow as molds on the surface of a substrate, as a result of the high oxygen tension. Commonly, fungi grow on carbon-rich substrates like monosaccharides (such as glucose) and polysaccharides. In addition to growth on carbon sources, many species of Aspergillus demonstrate oligotrophy where they are capable of growing in nutrient-depleted environments, or environments with a complete lack of key nutrients.

Aspergillus Chrysogenum 10 Billion

₹ 10,000 /Kg Get Latest Price

Packaging Type1 Kg
Packaging Size1 kg
FormPowder
Grade StandardBio Tech Grade
MaterialBacillus Subtillis
BrandJBF

Minimum order quantity: 1000 Kg

Aspergillus Chrysogenum is defined as a group of conidial fungi—that is, fungi in an asexual state.

Aspergillus species are highly aerobic and are found in almost all oxygen-rich environments, where they commonly grow as molds on the surface of a substrate, as a result of the high oxygen tension. Commonly, fungi grow on carbon-rich substrates like monosaccharides (such as glucose) and polysaccharides. In addition to growth on carbon sources, many species of Aspergillus demonstrate oligotrophy where they are capable of growing in nutrient-depleted environments, or environments with a complete lack of key nutrients.

Streptococcus Thermophillus

₹ 1,000 /Kg Get Latest Price

FormPowder
Packaging Size1 Kg
Packaging Type1 Kg Pouch
Usage/ApplicationAnimal Feed,Food Industry & Agriculture
Product TypeAnimal Feed,Food Industry & Agriculture
Country of OriginMade in India

Minimum order quantity: 10000 Kg

Streptococcus thermophilus is an essential lactic acid bacterium used for commercial purposes, which includes the production of milk, cheese, and other dairy products. This organism is a thermophilic Gram-positive bacterium with an optimal growth rate at 45 °C. It is also capable of generating energy, in the form of adenosine triphosphate (ATP), by aerobic respiration with the presence of oxygen; however, without the presence of oxygen, it still can produce ATP through fermentation. Streptococcus thermophiles lacks cytochrome, oxidase, and catalase enzymes. It does not have motility and it does not form spores. Although Streptococcus thermophilusis closely related to other pathogenic streptococci, Streptococcus thermophilusis classified as a non-pathogenic, alpha-hemolytic species that is part of the viridians group. The increasing consumer need for dairy products and booming manufacture of dairy products ($40 billion industry) led to the investigation and sequencing of Streptococcus thermophilus.

Mannanase

₹ 1,000 /Kg Get Latest Price

FormPowder
Packaging Size1 Kg
ManufacturerJaipur Bio Fertilizers
Packaging TypePouch
Usage/ApplicationAnimal Feed,Food Industry & Agriculture
Product TypeAnimal Feed,Food Industry & Agriculture

Minimum order quantity: 10000 Kg

Beta-Mannanase (endo-1, 4-ß-mannanase ) is made from a refined strain of Trichoderma reesei through liquid fermentation and extraction technology.
This product is a subcategory of hemi-cellulase, which can break the beta-1, 4 glycosidic bonds of mannan into mannan-oligosaccharides. The substrates are ß mannan, galactomannan, and galactose.

Mannanase are the major constituents of the hemicellulose fraction in softwoods and show widespread distribution in plant tissues.
The major mannan-degrading enzymes are β-mannanases, β-mannosidases and β-glucosidases. In addition to these, other enzymes such as α-galactosidases and acetyl mannan esterases, are required to remove the side chain substituents.
The mannanases are known to be produced by a variety of bacteria, fungi, actinomycetes, plants and animals. Microbial mannanases are mainly extracellular and can act in wide range of pH and temperature because of which they have found applications in pulp and paper, pharmaceutical, food, feed, oil and textile industries.

This review summarizes the studies on mannanases reported in recent years in terms of important microbial sources, production conditions, enzyme properties, heterologous expression and potential industrial applications.

Bifidobacterium Longum

₹ 1,000 /Kg Get Latest Price

Usage/ApplicationAnimal Feed,Food Industry & Agriculture
Product TypeAnimal Feed,Food Industry & Agriculture
Packaging Size1 Kg
Packaging Type1 Kg Pouch
BrandJBF
FormPowder

Minimum order quantity: 10000 Kg

Bifidobacterium longum subsp. longum is a clinically effective, well-established, multifunctional probiotic that has a long history of human use in alleviating gastrointestinal, immunological and infectious diseases. Key clinical findings point out that could act as a microbiome modulator to orchestrate the physiological activities of gut communities. Specifically, modulates luminal metabolism, stabilizes gut microbiota, and ultimately drives a fine-tuned homeostatic balance within the host-microbiome interaction. Clinical evidence of effectiveness of and how such multifunctional activities take place would be valuable for an optimized probiotic selection.

Bifidobacterium longum subsp. longum is one of the well-established probiotic strains with numerous profound health benefits in humans. It has been used as probiotic since its discovery for half a century and many studies have been conducted to clarify its effectiveness. Nonetheless, there is a lack of a detailed review about its beneficial properties that could provide both medical care professionals and the public more reliable health claims in helping them to make better-informed probiotics selection. In this review, we summarize the significant health benefits of it from the most relevant clinical and animal studies and try to provide a fundamental framework for a better understanding of the functional health effects of this. We believe that a comprehensive knowledge of human substantiation of efficacy as well as the potential mechanisms of action involved is essential for a more tailored and targeted application of probiotics. Here, we highlight that modulation of the gut microbiome is the principal beneficial action of it in humans.

Saccharomyces Cerevisiae

₹ 1,000 /Kg Get Latest Price

Usage/ApplicationAnimal Feed,Food Industry & Agriculture
Product TypeAnimal Feed,Food Industry & Agriculture
Packaging Size1 Kg
Packaging Type1 Kg Pouch
BrandJBF
FormPowder

Minimum order quantity: 10000 Kg

Saccharomyces cerevisiae is a species of yeast. It has been instrumental in winemaking, baking, and brewing since ancient times. It is believed to have been originally isolated from the skin of grapes (one can see the yeast as a component of the thin white film on the skins of some dark-colored fruits such as plums; it exists among the waxes of the cuticle). It is one of the most intensively studied eukaryotic model organisms in molecular and cell biology, much like Escherichia coli as the model bacterium. It is the microorganism behind the most common type of fermentation. It reproduces by a division process known as budding.
Many proteins important in human biology were first discovered by studying their homologs in yeast; these proteins include cell cycle proteins, signaling proteins, and protein-processing enzymes. Saccharomyces cerevisiae is currently the only yeast cell known to have Berkeley bodies present, which are involved in particular secretory pathways. Antibodies against Saccharomyces cerevisiae are found in 60–70% of patients with Crohn's disease and 10–15% of patients with ulcerative colitis (and 8% of healthy controls). Saccharomyces cerevisiae has been found to contribute to the smell of bread; proline, and ornithine present in yeast are precursors of 2 acetyl l pyrroline, a roast smelling odorant, in the bread crust.

Bifidobaterium Infantis

₹ 1,000 /Kg Get Latest Price

Usage/ApplicationAnimal Feed,Food Industry & Agriculture
Product TypeAnimal Feed,Food Industry & Agriculture
Packaging Size1 Kg
Packaging Type1 Kg Pouch
BrandJBF
FormPowder

Minimum order quantity: 10000 Kg

Bifidobacterium infantis is a “riendly strain of bacteria. It’s a type of lactic acid bacteria found in the same group as Lactobacillus. It’s naturally found in your oral cavity and gastrointestinal (GI) tract. It helps you maintain a healthy digestive tract.

As you age, the number of bacteria in your body typically declines. This can result from diet, stress, antibiotic use, health conditions, and other causes. Taking probiotics may help restore the bacteria in your body. Probiotics are live bacteria. They’re added to some foods, drugs, dietary supplements, and other products.

Bifidobacterium infantis is sensitive to several commonly used antibiotics. These include ciprofloxacin, tobramycin, and vancomycin. If you’re currently taking antibiotics, talk to your doctor about the potential effects of taking probiotics.

Aspergillus Niger 100 Billion

₹ 1,000 /Kg Get Latest Price

Physical StatePowder
Packaging Size50 kg
Packaging TypeAluminium Foil
Usage/ApplicationAnimal Feed,Food Industry & Agriculture
Product TypeAnimal Feed,Food Industry & Agriculture
Country of OriginMade in India

Minimum order quantity: 10000 Kg

Aspergillus Niger is a haploid filamentous fungus which is used for waste management and biotransformations in addition to its industrial uses, such as production of citric acid and extracellular enzymes.

Aspergillus Niger causes black mold of onions and ornamental plants. Infection of onion seedlings by A. niger can become systemic, manifesting only when conditions are conducive. A. niger causes a common postharvest disease of onions, in which the black conidia can be observed between the scales of the bulb. The fungus also causes disease in peanuts and in grapes

Aspergillus Niger is cultured for the industrial production of many substances. Various strains of Aspergillus niger are used in the industrial preparation of citric acid and gluconic acid, and have been assessed as acceptable for daily intake by the World Health Organization.

Saccharomyces Boulardii

₹ 1,001 /Box Get Latest Price

Packaging TypePouch
Usage/ApplicationAnimal Feed, Food Industry & Agriculture
Product TypeAnimal Feed, Food Industry & Agriculture
Packaging Size1 Kg
Manufactured ByJaipur Bio Fertilizers
Country of OriginMade in India

Minimum order quantity: 10000 Box

Saccharomyces Boulardii is a yeast, which is a type of fungus. Saccharomyces boulardii was previously identified as a unique species of yeast, but is now believed to be a strain of Saccharomyces cerevisiae (baker's yeast). Saccharomyces boulardii is used as medicine.

Saccharomyces boulardii is used for treating and preventing diarrhea, including infectious types such as rotaviral diarrhea in children, diarrhea caused by gastrointestinal take-over  by bad bacteria in adults, traveler's diarrhea, and diarrhea associated with tube feedings. It is also used to prevent and treat diarrhea caused by the use of antibiotics.

Saccharomyces boulardii is also used for general digestion problems, irritable bowel syndrome (IBS), inflammatory bowel syndrome, Lyme disease, a bowel disorder called relapsing Clostridium difficile colitis, and bacterial overgrowth in short bowel syndrome.

Some people use Saccharomyces boulardii for lactose intolerance, urinary tract infections (UTIs), vaginal yeast infections, high cholesterol levels, hives, fever blisters, canker sores, and teen-age acne.

Lactobacillus Brevis

₹ 1,000 /Kg Get Latest Price

Packaging TypePouch
Usage/ApplicationAnimal Feed, Food Industry & Agriculture
Product TypeAnimal Feed, Food Industry & Agriculture
Packaging Size1 Kg
Country of OriginMade in India

Minimum order quantity: 10000 Kg

Lactobacillus brevis is a type of lactic acid bacteria found in milk products and in some plants as they decompose. Fermented products, such as pickles, use the bacteria. They are also used in making wine and beer. Lactobacillus brevis, often listed on labels as Lactobacillus brevis, is in some brands of yogurt. It also comes in supplement form for its reported health benefits. It exists in small amounts in the human body and in breast milk.

Probiotics have attracted a lot of attention in recent years. We are still learning about how they can improve health by preventing harmful bacteria from spreading in your digestive tract. Probiotics also give the immune system a boost.

Lactobacillus brevis may help treat diarrhea in children and support natural killer (NK) cell activity in older adults. NK cells are a type of pathogen-killing cells that fight off infections and stop the growth of cancer cells.

Consuming a diet that includes foods rich in probiotics, or taking a probiotic supplement, may improve gastrointestinal health and help the body battle infections. Lactobacillus brevis and other similar probiotics are also linked to better mood and improved heart and gum health. Lactobacillus brevis may even boost the effectiveness of antibiotics.

Bifidobacterium Lactis

₹ 1,000 /Kg Get Latest Price

Packaging TypePouch
Usage/ApplicationAnimal Feed, Food Industry & Agriculture
Product TypeAnimal Feed, Food Industry & Agriculture
Packaging Size1 Kg
Country of OriginMade in India

Minimum order quantity: 10000 Kg

Bifidobacterium Lactis is a very powerful transient probiotic bacteria. Scientific studies have proven that B. Lactis enhances immunity, fights tumor growth, improves digestion and can lower cholesterol.

B. animalis/lactis inhabit the intestines & the colon in great numbers. Generally, their job is to break down body waste & aid in the absorption of various vitamins & minerals

Bifido Lactis is present in raw milk and is used as starter culture for cheese, cottage cheese and butter milk.

 

BENEFITS:

 

•improve general digestive comfort •decrease intestinal permeability •decrease lactose intolerance •normalize bowel movements •decrease IBS symptoms •decrease constipation •treat acute diarrhea

Bifidobacterium Breve

₹ 1,000 /Kg Get Latest Price

Packaging TypePouch
Usage/ApplicationAnimal Feed, Food Industry & Agriculture
Product TypeAnimal Feed, Food Industry & Agriculture
Packaging Size1 Kg
Country of OriginMade in India

Minimum order quantity: 10000 Kg

Bifidobacterium breve is a bacterial species of the genus Bifidobacterium which has probiotic properties. Bifobacteria are a type of bacteria that live symbiotically in the intestines of humans. They have been used to treat a number of conditions including constipation, diarrhea, irritable bowel syndrome and even the cold and flue. Some of these uses have been backed up by scientific research, but others have not. Bifidobacterium breve is a gram positive, anaerobic, rod shaped organism that is non motile and forms branches with its neighbors.

Bifidobacterim breve administered in combination with prebiotics or other probiotics and standard therapy has showed some beneficial effect.B. breve is a constituent in the therapeutic, nutritional treatment. This proprietary, standardized, formulation of live bacteria is used to treat ulcerative colitis and may require a prescription. Bifidobacterium breve may be linked to chronic obesity. A growing pool of evidence suggests that our natural gut flora can strongly effect how much weight our bodies retain. Bifidobacterium breve is a strong candidate for research concerning this issue. A study conducted by Bioscience of Microbiota, Food and Heath(BMFH) suggests that treating pre-obese patients with the B-3 strain of Bifidobacterium breve may stop or reverse obesity.

Lactobacillus Acidophilus

₹ 1,000 /Kg Get Latest Price

Packaging Size1 Kg
Packaging TypePouch
Usage/ApplicationAnimal Feed, Food Industry & Agriculture
Product TypeAnimal Feed, Food Industry & Agriculture
Manufactured ByJaipur Bio Fertilizers
Marketed ByJaipur Bio Fertilizers

Minimum order quantity: 10000 Kg

Lactobacillus Acidophilus is a type of bacteria found in your intestines.

It's a member of the Lactobacillus genus of bacteria, and it plays an important role in human health .

Its name gives an indication of what it produces — lactic acid. It does this by producing an enzyme called lactase. Lactase breaks down lactose, a sugar found in milk, into lactic acid.

Lactobacillus acidophilus is also sometimes referred to as Lactobacillus acidophilus or simply acidophilus.

Lactobacilli, particularly Lactobacillus acidophilus, are often used as probiotics.

The World Health Organization defines probiotics as live micro-organisms which, when administered in adequate amounts, confer a health bene???t on the host.

Unfortunately, food manufacturers have overused the word "probiotic," applying it to bacteria that haven't been scientifically proven to have any specific health benefits.

Lactobacillus acidophilus has been extensively studied as a probiotic, and evidence has shown that it may provide a number of health benefits. However, there are many different strains of Lactobacillus acidophilus, and they can each have different effects on your body.

In addition to probiotic supplements, L. acidophilus can be found naturally in a number of fermented foods, including sauerkraut, miso and tempeh.

Also, it's added to other foods like cheese and yogurt as a probiotic.

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Jaipur Bio Fertilizers
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