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Jaipur Bio Fertilizers
Jaipur Bio Fertilizers


Microbial Cultures

We are a leading Manufacturer of bacillus vallismortis, bacillus pumilus, bacillus megaterium, bacillus azotofixans, bacillus amyloliquefaciens and bacillus azotoformans from Jaipur, India.

Bacillus vallismortis

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Bacillus vallismortis , a Gram-positive bacterium, was isolated from soil. This strain possesses a number of genes encoding virulence factors of pathogens. Bacillus vallismortis is a bacterial species in the genus Bacillus with a high affinity for B. subtilis . In its growth process, Bacillus vallismortis can produce numerous antimicrobial bioactive metabolites, such as thermostable alkalophilic cellulase and bacillomycin. These antibiotic compounds may provide alternative resources for the biocontrol of plant diseases . Strain belongs to the species Bacillus vallismortis. The type strain of the species produces many bioactive metabolites showing specific activity against Fusarium oxysporum f. sp. niveum, which causes watermelon wilt disease, the most destructive disease to melon crops worldwide.

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Bacillus Pumilus

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The gastro-intestinal tract (GIT) of domestic animals harbours dense and complex microbial communities, which can be composed of bacteria, protozoa, fungi, archaea, and viruses. Numerous environmental factors are able to affect the composition and functions of gut microbiota in livestock animals. Indeed, feeding practices, composition of animal diets, farm management and productivity constraints are parameters which can influence the microbial balance in the GIT and consequently affect feed efficiency, digestive welfare and health of the animals. Probiotics are defined as live microorganisms which can confer a health benefit for the host when administered in appropriate and regular quantities. Once ingested, the probiotic microorganisms can modulate the balance and activities of the gastrointestinal microbiota, whose role is fundamental to gut homeostasis.

Bacillus Pumilus produces variety of enzymes such as Lichenase, Lyase, Cellulose, Serine Proteases. The cellulases and hemicellulases are responsible for partial hydrolysis of lignocellulosic materials, dehulling of cereal grains, hydrolysis of β-glucans, improves emulsification and flexibility of feed materials, which results in the improvement in the nutritional quality of animal feed...

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Bacillus Megaterium

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Bacillus Megaterium is known to produce poly-γ-glutamic acid. The accumulation of the polymer is greatly increased in a saline environment, in which the polymer comprises largely of L-glutamate.

Bacillus Megaterium has been recognized as an endophyte and is a potential agent for the biocontrol of plant diseases. Nitrogen fixation has been demonstrated in some strains of Bacillus megaterium.

Bacillus Megaterium has been an important industrial organism for decades. It produces penicillin amidase used to make synthetic penicillin, various amylases used in the baking industry and glucose dehydrogenase used in glucose blood tests.

Carbon utilization: The bacteria contained in Bacillus Magaterium on application to the soil get activated and multiply by utilizing the carbon source of soil or exudates of the root and in this process secrete organic acids and enzymes.

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Bacillus Azotofixans

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Bacillus Azotofixans resembles the type strain in its chemoorganotrophic growth on short-chain fatty acids, complete denitrification, and absence of fermentation. However, it differs from the type strain by its inability to grow with oxygen, even though it can tolerate and consume oxygen at atmospheric concentrations. Therefore, we characterize Bacillus azotoformans as microaerotolerant obligate denitrifier.

Bacillus Azotofixans uses a range of organic acids as carbon sources and does not attack carbohydrates; Bacillus badius and Bacillus benzoevorans assimilate certain amino acids and organic acids and do not produce acid from glucose and other carbohydrates.

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Bacillus Amyloliquefaciens

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Bacillus Amyloliquefaciens is a plant growth-promoting rhizobacterium. Bacillus amyloliquefaciens processes wide biocontrol abilities and numerous strains have been reported to suppress diverse bacterial, fungal and fungal-like pathogens. Knowledge about strain level biocontrol abilities is warranted to translate this knowledge into developing more efficient biocontrol agents and bio-fertilizers. Ever-expanding genome studies of Bacillus Amyloliquefaciens are showing tremendous increase in strain-specific new secondary metabolite clusters which play key roles in the suppression of pathogens and plant growth promotion.

Bacillus Amyloliquefaciens is considered a root-colonizing biocontrol bacterium, and is used to fight some plant root pathogens in agriculture, aquaculture, and hydroponics. It has been shown to provide benefits to plants in both soil and hydroponic applications. It takes action against bacterial and fungi pathogens, and may prevent infection though competitive exclusion or out-competing the unwanted pathogen. It has been shown to be effective against several root pathogens that hurt agricultural yields in soil and hydroponics.

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Bacillus Azotoformans

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Bacillus Azotoformans resembles the type strain in its chemoorganotrophic growth on short-chain fatty acids, complete denitrification, and absence of fermentation. However, it differs from the type strain by its inability to grow with oxygen, even though it can tolerate and consume oxygen at atmospheric concentrations. Therefore, we characterize Bacillus azotoformans as microaerotolerant obligate denitrifier.

Bacillus Azotoformans uses a range of organic acids as carbon sources and does not attack carbohydrates; Bacillus badius and Bacillus benzoevorans assimilate certain amino acids and organic acids and do not produce acid from glucose and other carbohydrates.

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Bacillus Subtilis

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Bacillus Subtilis
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Bacillus subtilis is a rod shaped, gram-positive, spore forming bacteria. It is non-pathogenic and safe for human consumption qualified as GRAS in US and also qualifies criteria of QPS as per EFSA.Bacillus subtilis spores are very tough and stable making it the probiotic of choice in the animal feed, food and aquaculture industry.

Bacillus subtilis as a probiotic has the potential to improve the immune response and growth performance in animals (Cattle/Poultry/Pigs etc) and fishes. Bacillus subtilis secretes different enzymes (Table 1) which convert complex substrates into easily available nutrients thereby increase the availability of easy to digest nutrients to animals. This also increase the feed conversion ratio.

Bacillus Subtilis is considered the best studied Gram-positive bacterium and a model organism in the study of bacterial chromosome replication and cell differentiation.

Bacillus Subtilis is often used as a probiotic preparation in the treatment or prevention of intestinal disorders. It is also used to produce antibiotics, as a fungicide, and in alternative medicine.

 

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Bacillus Licheniformis

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Bacillus Licheniformis s a bacterium commonly found in the soil. It is found on bird feathers, especially chest and back plumage, and most often in ground-dwelling birds (like sparrows) and aquatic species (like ducks).

Bacillus Licheniformis is a rod shaped, gram-positive, spore forming bacteria. It is non-pathogenic and safe for human consumption qualified as GRAS in US and also qualifies criteria of QPS as per EFSA. Bacillus Licheniformis spores are very tough and stable making it the probiotic of choice in the animal feed, food and aquaculture industry.

Bacillus Licheniformis as a probiotic has the potential to improve the immune response and growth performance in animals (Cattle/Poultry/Pigs etc) and fishes. Bacillus Licheniformis secretes different enzymes which convert complex substrates into easily available nutrients thereby increase the availability of easy to digest nutrients to animals. This also increase the feed conversion ratio.

Bacillus Licheniformis forms spores in soil. A pathway that leads to endospore formation is initiated when the bacterium is starved. Endospore formation is actually desired and serves as a great example of prokaryotic development and differentiation. These spores are quite tolerant of heat, cold, radiation, and other environmental stresses. Under good conditions, the spores will germinate and produce vegetative cells.

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Bacillus Coagulans

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Bacillus Coagulans is a lactic acid forming bacterial species.
Bacillus coagulans produces lactic acid and is often misclassified as lactobacillus. In fact, some commercial products containing Bacillus coagulans are marketed as Lactobacillus sporogenes. Unlike lactic acid bacteria such as lactobacillus or bifidobacteria, Bacillus coagulans forms spores. Spores are an important factor in telling Bacillus coagulans apart from other lactic acid bacteria.

Bacillus Coagulans produces lactic acid and, as a result, is often misclassified as lactic acid bacteria such as lactobacillus. In fact, some commercial products containing Bacillus coagulans are marketed as Lactobacillus sporogenes or "spore-forming lactic acid bacterium." Unlike lactic acid bacteria such as lactobacillus or bifidobacteria, Bacillus coagulans forms reproductive structures called spores. Spores are actually an important factor in telling Bacillus coagulans apart from lactic acid bacteria.

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Aspergillus Chrysogenum

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Aspergillus Chrysogenum is defined as a group of conidial fungi—that is, fungi in an asexual state.

Aspergillus species are highly aerobic and are found in almost all oxygen-rich environments, where they commonly grow as molds on the surface of a substrate, as a result of the high oxygen tension. Commonly, fungi grow on carbon-rich substrates like monosaccharides (such as glucose) and polysaccharides. In addition to growth on carbon sources, many species of Aspergillus demonstrate oligotrophy where they are capable of growing in nutrient-depleted environments, or environments with a complete lack of key nutrients.

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Ampelomyces Quisqualis

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Ampelomyces Quisqualis is a naturally occurring hyperparasite of powdery mildews. This parasitic fungus develop on the mycelium of host fungal pathogen along with secretion of certain toxic substances which effects growth of powdery mildew.

The fungus Ampelomyces Quisqualis is a naturally occurring hyperparasite of powdery mildews. It infects and forms pycnidia (fruiting bodies) within powdery mildew hyphae, conidiophores (specialized spore-producing hyphae), and cleistothecia (the closed fruiting bodies of powdery mildews). This parasitism reduces growth and may eventually kill the mildew colony. 

MODE OF ACTION:

It controls pathogens through creating competition for substrate and nutrients. It colonizes maximum space and absorbs maximum nutrients available at the target site and thereby controls the pathogens by making them to starve for enough space and food.

Mycoparasitism: It is a preventive biological (living) fungicide that attacks disease-causing pathogens before they reach the root system. It grows fast and coils around the pathogen and penetrates through it. By taking nutrients from the pathogen it makes the pathogen to die finally.

Antibiosis: Offers long-lasting control of pathogen by secreting secondary metabolites which exhibit antibiosis effects on the pathogen.

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Aspergillus Niger

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Aspergillus Niger is a haploid filamentous fungus which is used for waste management and biotransformations in addition to its industrial uses, such as production of citric acid and extracellular enzymes.

Aspergillus Niger causes black mold of onions and ornamental plants. Infection of onion seedlings by A. niger can become systemic, manifesting only when conditions are conducive. A. niger causes a common postharvest disease of onions, in which the black conidia can be observed between the scales of the bulb. The fungus also causes disease in peanuts and in grapes

Aspergillus Niger is cultured for the industrial production of many substances. Various strains of Aspergillus niger are used in the industrial preparation of citric acid and gluconic acid, and have been assessed as acceptable for daily intake by the World Health Organization.

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Bacillus Polymyxa

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Bacillus Polymyxa is a Gram-positive bacterium capable of fixing nitrogen. It is found in soil, plant roots, and marine sediments. Bacillus polymyxa and its role as a biofertilizer and biocontrol agent in agriculture.

Bacillus Polymyxa is used as a soil inoculant in agriculture and horticulture. Bacillus polymyxa growing on plant roots have been shown to produce exopolysaccharides which protect the plants from pathogens. The interactions between this bacterial species and plant roots also cause the root hairs to undergo physical changes.

Some strains of Bacillus polymyxa produce polymyxin antibiotic compounds. Surfactant complexes isolated from Bacillus polymyxa have been shown to be effective in disrupting biofilms of Bacillus subtilis, Micrococcus luteus, Pseudomonas aeruginosa, Staphylococcus aureus and Streptococcus bovis.

Bacillus Polymyxa is a plant-growth promoting rhizobacterium that could be exploited as an environmentally friendlier alternative to chemical fertilizers and pesticides. Various strains have been isolated that can benefit agriculture through antimicrobial activity, nitrogen fixation, phosphate solubilization, plant hormone production, or lignocellulose degradation. However, no single strain has yet been identified in which all of these advantageous traits have been confirmed.

 

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