Enzymes

Approx. Rs 1,000 / KgGet Latest Price

Xylenes are a group of glycoside hydrolase enzymes that degrade the linear polysaccharide xylem into xylose by catalyzing the hydrolysis of the glycosides linkage (β-1,4) of xyloses. Xylenes are any of a class of enzymes that degrade the liner polysaccharide xylem into xylose, thus breaking down hemicellulose, one of the major components of plant cell walls. As such, it plays a major role in micro-organisms thriving on plant sources for the degradation of plant matter into usable nutrients. Xylenes are produced by fungi, bacteria, yeast, marine algae, protozoans, snails, crustaceans, insect, seeds, etc., mammals do not produce xylenes. However, the principal. Commercial source of xylenes is filamentous fungi. Commercial applications for xylenes include the chlorine-free bleaching of wood pulp prior to the papermaking process, and the increased digestibility of silage. Apart from its use in the pulp and paper industry, xylenes are also used as food additives to poultry; in wheat

Other Use:

•Bread Improver

•Biscuit Improver

•Animal feed Supplement

•Pulp and paper industries

Benefits:

•Cleaner poultry shed

•Reduces ammonia production

•Improved air quality

•Reduced incidence of cocci

•Reduced cost on wet litter disposal

•Higher energy gain and mineral assimilation

Dosage:
500g/ton of feed

Specification of Xylenes:

Additional Information:

• Production Capacity: 10 MT / Month
• Delivery Time: 7-10 working days
• Packaging Details: 1 Kg Pouch

Approx. Rs 1,000 / KgGet Latest Price

Cellulase refers to a group of enzymes which, acting together, hydrolyze cellulose. Cellulose is a linear polysaccharide of glucose residues connected by β-1,4 linkages. Like chitin it is not cross-linked. Native crystalline cellulose is insoluble and occurs as fibers of densely packed, hydrogen bonded, anhydroglucose chains of 15 to 10,000 glucose units. Its density and complexity make it very resistant to hydrolysis without preliminary chemical or mechanical degradation or swelling. In nature cellulose is usually associated with other polysaccharides such as xylan or lignin. It is the skeletal basis of plant cell walls. Cellulose is the most abundant organic source of food, fuel and chemicals (Spano et al. 1975). However, its usefulness is dependent upon its hydrolysis to glucose. Acid and high temperature degradation are unsatisfactory in that the resulting sugars are decomposed; enzymatic degradation (cellulase) is the most effective means of degrading cellulose into useful components. Although cellulases are distributed throughout the biosphere, they are most prevalent in fungal and microbial sources. Backed by professionalism, we are offering Cellulose Enzyme to our clients. This cellulose enzyme is created by using best quality ingredients. This cellulose enzyme is one of the best. It has been formulated in precise manner. This enzyme is perfect for several industrial purposes. It finds application in bio polishing. Meanwhile, we are offering this cellulose enzyme at suitable price to our clients.

Application Field:

•Clear-cut finish processing of cotton fabric, blended fabric, linen/ramie fabric and other fabric containing cellulose.

•It can also be used in jet-type overflow dyeing machine and other equipment with strong water flow mechanical force.

Storage:

The product is active biological Preparation. It should be stored and transported in a cool, dry and ventilated place avoiding sunlight.

Features:

•No colour tinting.

•Suitable for bio polishing for yarn dyed fabric.

•Very suitable for whites without any shade change.

Additional Information:

• Production Capacity: 10 MT / Month
• Delivery Time: 7-10 working days
• Packaging Details: 1 Kg Pouch

Approx. Rs 1,000 / KgGet Latest Price

Phytase is an enzyme that helps to break down phytate P (the main form of P in grains) allowing better absorption of grain P by poultry (and other monogastric animals such as swine) and reduces the need for addition of calcium phosphate supplements. Phytases are digestive enzymes which release plant phosphorus from phytic acid. Monogastric animals lack sufficient phytases to release the phosphorus. Adding extra phytases to the diet increases phytate breakdown and consequent utilization of plant phosphorus. If more phosphorus is available naturally, then less of this substance has to be added to the diet. This greatly reduces feed costs. If phosphorus in the diet is utilized more efficiently, then less of this substance is excreted. This reduces the impact of livestock production on the environment. Our phytases deliver exceptional phosphorus release in combination with outstanding reliability and consistency. They enable improved performance and greater business sustainability.

Other Details:

VPHYTE (Removal of Phosphorous) is a phytase enzyme that catalyses the removal of in organic phosphorous from Phytic acid thus making the feed readily digestible. Along with phosphorous other minerals like Ca, Zn, Cu, Mn and amino acids are released from phytate complex for physiological functions of body.

Composition:

•Phytase - 3000 u/g

•Phytase - 5000 u/g

Benefits:

•Improves the digestibility of all key feed components

•Gives better growth performance and improved FCR

•Allows the use of economical diets while obtaining optimum production

•Fat levels can be reduced by 4%

•Decreases fat storage in broilers

•Reduce wet droppings and odor

•Can be used in pellets with high tolerance/stability

•Better pellet quality

•Easily utilizations of phosphorus

•Complements the endogenous proteases & maximize dietary protein digestibility

•Breaks complex protein molecules into smaller peptides & amino acids for easy adsorption

•Expands the use of alternative protein sources

•Optimizes the economics of meat & egg production, boosts profitability

Dosage:

•80-100 grams per Ton of feed

•200-300 grams per Ton of feed

Additional Information:

• Production Capacity: 10 MT / Month
• Delivery Time: 7-10 working days
• Packaging Details: 1 Kg Pouch

Approx. Rs 1,000 / KgGet Latest Price

Escherichia coli (E. coli) can produce the enzyme β-galactosidase which breaks lactose into galactose and glucose. However, the gene for β-galactosidase is normally switched off, except in the presence of lactose. In this procedure, a sample of E. coli is treated with lactose, and then the β-galactosidase activity of this sample and an untreated sample are compared. ONPG (ortho-nitrophenyl-β-D-galactoside) is used as a substrate for the enzyme action which produces galactose and a compound which is yellow in alkaline conditions. The intensity (or optical density) of the yellow colour produced is a qualitative indicator or quantitative measure (with a colorimeter) of the β-galactosidase activity.
β-Galactosidase is an important enzyme since lactose cannot be utilized as either a carbon or an energy source until it has been broken down into its monosaccharide components. Beta-galactosidase is a huge bacterial enzyme that performs several tiny tasks. Its first task is to perform an initial step in energy production: it breaks lactose, a common sugar in milk, into two pieces, glucose and galactose, so that they can be used in glycolysis. It also performs a similar side reaction: it can break lactose and then reconnect the pieces in a slightly different way to form allolactose. This cleavage reaction is important for the life of the bacterium, but it has also played a central role in many scientific discoveries.

Benefits:

•Complements the endogenous proteases & maximize dietary protein digestibility.

•Breaks complex protein molecules into smaller peptides & amino acids for easy adsorption.

•Expands the use of alternative protein sources.

•Optimizes the economics of meat & egg production, boosts profitability.

Usage & Recommendation:

Poultry: 350 gm/ton of feed

Or as per recommendation of nutritionist or consultant.

Additional Information:

• Production Capacity: 10 MT / Month
• Delivery Time: 7-10 working days
• Packaging Details: 1 Kg Pouch

Approx. Rs 1,000 / KgGet Latest Price

Amylases are a class of enzymes that catalyze the hydrolysis of starch into sugars such as glucose and maltose. Amylase is an enzyme that catalyzes the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase (alpha amylase) to hydrolyze dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. 

There are three types of Amylase:

1) α-Amylase

2) β-Amylase

3) γ-Amylase

Other Details:

•Highly effective over a wide temperature and pH range.

•It displays exceptional viscosity reduction and provides the opportunity for simplified operation.

•It is complete with both batch and continuous industria liquefaction processes.

Other Use:

•Bread Improver

•Biscuit Improver

•Flour Improver

•Animal Feed Supplement

•Fruit Juice extraction and clarification

•Brewery production

•Wine Production

•Paper and Pulp industries

Competitive advantage:

•Enables a reduction in amylase use.

•Effective dose 20%-80% of competitor products.

•Eliminates viscosity Problems.

•Exceptional mash thinning at high dry solids Increases throughput of corn solids.

•Greatly improved starch throughput demonstrated in mill trials and significantly improved ethanol yields.

•Increases operational flexibility.

•Outstanding activity at higher temperatures and over a broad pH range.

•Effective Liquefaction at low pH.

Application:
Amylases finds its application in Grain alcohol and Starch industry and is used for dextrin zing starch from various raw materials like corn, millets, tapioca etc.

Performance Benefits:

•Process flexibility.

•Quick Viscosity reduction.

Additional Information:

• Production Capacity: 10 MT / Month
• Delivery Time: 7-10 working days
• Packaging Details: 1 Kg Pouch

Approx. Rs 1,000 / KgGet Latest Price

Lipase, any of a group of fat-splitting enzymes found in the blood, gastric juices, pancreatic secretions, intestinal juices, and adipose tissues. Lipases hydrolyze triglycerides (fats) into their component fatty acid and glycerol molecules. Initial lipase digestion occurs in the lumen (interior) of the small intestine. Bile salts reduce the surface tension of the fat droplets so that the lipases can attack the triglyceride molecules. The fatty acid and glycerol molecules are then taken up into the epithelial cells that line the intestinal wall, where they are resynthesized into triglycerides for transport to muscles and adipose tissues. At these sites lipases in the bloodstream hydrolyze the triglycerides, and the resulting fatty acids and glycerol are taken up by the cells of these tissues. In the adipose tissues triglycerides are re-formed for storage until the energy needs of the animal increase under conditions of stress or exercise. Lipases in the cells of adipose tissues break down the triglycerides so that fatty acids can reenter the bloodstream for transport to energy-requiring tissues.

Features:

•No damage to the strength of fabric

•Elimination and or reduction of usage of aggressive chemicals

•Eco-friendly & biodegradable

Applications:

•Lipase offers the following benefits

•Specific action on fat and oil based stains only

•No damage to the strength of fabric

•Elimination and or reduction of usage of aggressive chemicals

•Eco-friendly & Biodegradable

•Bread Improver.

•Biscuit Improver.

•Starch Production.

•Animal feed Supplement.

•Fat digestive enzyme.

•Waste Water Treatment.

General Guidelines:

The performance of enzymes in detergents depends on number of factors, including the detergents composition, nature and concentration of stains to be removed, wash-water hardness, enzyme activity present in product at time of its use and process parameters

Dosage:

•The dosage can be optimized on basis of trial only and depends upon nature and concentration of stains to be removed and desired level of performance efficacy

•It is recommended to begin with 0.2 % on weight of detergent formulation

Compatibility:

•Enzymes designed for use in cleaning applications are compatible with commonly used detergent components in general

•However it is recommended to test compatibility of Lipase with the ingredients of detergents prior to their applications

•Storage: Cool & dry conditions are recommended

•Extended storage or adverse conditions may lead to higher dosage requirement

•Shelf life: It can be stored in closed container up to six months at 25°C

Additional Information:

• Delivery Time: 3-7 Days
• Packaging Details: 1 Kg Pouch