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Jaipur Bio Fertilizers
Jaipur Bio Fertilizers


Bio Fertilizers Technical

Offering you a complete choice of products which include azobacter chroococcum, acetobacter diazotrophicus, rhizobium redgram, rhizobium, thiobacillus and glomus intradices sp..

Azobacter Chroococcum

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Types Of BiofertilizersAzotobacter
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Azotobacter chroococcum in crop production has manifested its significance in plant nutrition and its contribution to soil fertility.
The effective strain used in Azotobacter culture fixes about 6-8 Kg. atmospheric nitrogen per acre.
Certain growth promoting substances released by these cultures are useful for increasing the seed germination, plant growth and ultimately the yield.
About 10 to 15% increase of crop yield can be achieved with the use of these cultures.
Mode of Action
Nitrogen cannot be absorbed by the plants owing to the strong triple bonds between the nitrogen atoms making it inert and therefore non assimable by plants.
Enzyme production Azotobacter chroococum produces enzymes such as ferredoxin , hydrogenase and nitrogenase. , Nitrogen cannot be absorbed by the plants owing to the strong triple bonds between the nitrogen atoms making it inert and therefore non assumable by plants.

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Acetobacter Diazotrophicus

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Acetobacter Diazotrophicus is a nitrogen-fixing bacterium associated with sugar cane, secretes a levansucrase.

Acetobacter is an obligatory aerobic, nitrogen-fixing bacteria that is known for producing acid as a result of metabolic processes. Acetobacter Diazotrophicus has been called interesting because it carries out nitrogen fixation under aerobic conditions. Acetobacter Diazotrophicus is a plant endophyte and has been said to be capable of excreting about half of its fixed nitrogen in a form that plants can use. Acetobacter bacteria is found in symbiotic relationships with many different plants, such as sugarcane and coffee plants as endophytes that associate with plants by colonizing their internal tissues. Acetobacter Diazotrophicus is the only bio inoculant able to survive in high sugar concentration conditions (able to survive in 10% sugar concentrations).

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Rhizobium Redgram

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Redgram is the most important pulse crop of India in terms of area and production. It is an important pulse in the predominantly vegetarian Indian diets.

Red gram is known as pigeonpea. In Karnataka, redgram is being growth in an area of about 4 lakh ha. The crop can be grown in almost all types of soils. However, it does best on well drained, light to medium soils, and deep enough to permit a free development of roots. Bright sunny weather is needed during flowering and pod ripening stages.

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Rhizobium

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Types Of BiofertilizersRhizobium
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Rhizobium is nodulated by a large group of rhizobia classified as cowpea miscellany.

Rhizobium is a multipurpose grain legume, which is considered a nutritious component in diets. In terms of symbiotic nitrogen fixation, groundnut has been found to form effective association with both fast and slow growing ‘rhizobia’ of the Rhizobium and Bradyrhizobium genera, respectively. These low yields have been partially attributed to low inherent soil fertility and nutrient deficiencies in N and P mostly limit productivity of this crop.

Certain micro – organisms present in the soil have the ability to convert the abundant atmospheric nitrogen into ammonia (N fixation) which is readily absorbed by the plants.

Rhizobium, the root nodule bacterium, in mutually beneficial association (Symbiosis) with legumes fixes nitrogen.

Rhizobia penetrate the roots of legumes and give rise to highly specialized organs, root nodules.

However, sufficient nodulation does not mean better nitrogen fixation.

The effective nodules are big and pink and concentrate on the tap root and the top lateral roots; while ineffective nodules are small, green or white and are distributed throughout the root system.

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Thiobacillus

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Thiobacillus is a gram-negative, highly acidophilic (pH 1.5 to 2.0), autotrophic bacterium that obtains its energy through the oxidation of ferrous iron or reduced inorganic sulfur compounds. It is usually dominant in the mixed bacterial populations that are used industrially for the extraction of metals such as copper and uranium from their ores.

Thiobacillus is a genus of Gram-negative Betaproteobacteria. Thiobacillus widespread in marine and terrestrial habitats, oxidizes sulfur, producing sulfates useful to plants; in deep ground deposits it generates sulfuric acid, which dissolves metals in mines but also corrodes concrete and steel. Desulfovibrio desulficans reduces sulfates in waterlogged soils and sewage to hydrogen sulfide, a gas with the rotten egg odour so common to such places. Thiothrix, common in sulfur springs and in sewage, and Sulfolobus, confined to sulfur-rich hot springs, transform hydrogen sulfide to elemental sulfur.

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Glomus Intradices SP.

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Glomus is a genus of arbuscular mycorrhizal (AM) fungi, and all species form symbiotic relationships (mycorrhizas) with plant roots. 

Glomus is the only genus in the family Glomeraceae, in the division Glomeromycota. Some members of the genus were originally described as Sclerocystis species, but this genus has been entirely transferred to Glomus.

Glomus is the largest genus of AM fungi, with ca. 85 species described, but is currently defined as non-monophyletic.

Effects of mycorrhizal fungi on the quantity and quality of root exudates may generate a cascade of effects on populations and communities of rhizosphere bacteria.

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Azospirillium Lipoferum

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Azospirillum lipoferum, is a free living, gram positive, plant-growth-promoting a-proteobacteria, capable of affecting the growth and yield of numerous plant species, many of agronomic and ecological significance.
The leading theory concerning its growth promotion capacity lies in its ability to produce various phytohormones that improve root growth, adsorption of water and minerals that eventually yield larger. Azospirillum lipoferum colonizes root plants forming a ›symbiotic Relationship where the plant benefits through N2 fixation, phytohormones, and hormone balance.

The association with Azospirillium lipoferum promotes the elongation of plant roots and constant genome rearrangements promotes population diversity leading as a escape mechanism to bypass host defenses.

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Azospirillum Brasilense

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Azospirillum brasilense is a carrier based powder formulation. The bacteria are able to fix atmospheric nitrogen in soil & produce many hormones and vitamins and this help better seed germination & plant growth.

Azospirillum brasilense spp. have ecological, scientific and agricultural importance.  Azospirillum strains are known for their production of plant growth hormones that enhance root systems and for their ability to fix nitrogen.

 

Mode of Action -  Azospirillum on plants are secretion of phytohormones, fixation of atmospheric nitrogen, reduction of nitrate and the enhancement of mineral uptake by plants

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Rhizobium Soyabean

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The soybean plant gets nitrogen from the bacteria, while providing the bacteria with carbohydrates. When soybean seed germinates, the bacteria invade the root hairs of the seedling and begin to multiply. Nodules, which house the bacteria, form on the roots.

Active fixation begins in the V1 to V3 stage, after which the number of nodules and the amount of nitrogen fixed continue to increase. The soybean demand for nitrogen is highest from the R5 to R8 stages.

The amount of nitrogen fixed by the plant will increase with the number of nodules. The number of nodules on the soybean root will increase until the time seed is forming in the upper pods of the soybean plant.

Soybeans will first take up available nitrates before they will actively start fixing their own nitrogen. Nodule numbers may be low in fields where soybeans are grown for the first time and no seed inoculation (with the right bacteria) took place. Other factors resulting to low nodule numbers include fields that were saturated early in the season or areas where root rots are present.

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Rhizobium Blackgram

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Black Grams are capable of fixing atmospheric nitrogen through Rhizobium species living in its root nodules. To evaluate the effect of different Rhizobium strains on yield of Black Gram.

Black gram is a grain legume widely cultivated in both tropical and sub-tropical countries of the world. An important feature of this plant is its ability to establish a symbiotic partnership with specific bacteria, setting up the biological N2-fixation process in root nodules by Rhizobia that may supply the plant’s needs for N. However, all the legume crops are not sustaining the same strains of the bacteria and the influences of these different strains of bacteria on growth and yield of pulse crops may not be equal.

Many leguminous seeds contain certain water soluble toxic compound such as α-diaminobutyric acid which adversely affect the viability of Rhizobium. 

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Thiobacillus

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Thiobacillus is a genus of Gram-negative Betaproteobacteria. Thiobacillus  is a gram-negative, highly acidophilic (pH 1.5 to 2.0), autotrophic bacterium that obtains its energy through the oxidation of ferrous iron or reduced inorganic sulfur compounds.

It is usually dominant in the mixed bacterial populations that are used industrially for the extraction of metals such as copper and uranium from their ores. More recently, these bacterial consortia have been used for the biooxidation of refractory gold-bearing arsenopyrite ores prior to the recovery of gold by cyanidation.

The commercial use of Thiobacillus  has led to an increasing interest in the genetics and molecular biology of the bacterium. Initial investigations were aimed at determining whether the unique physiology and specialized habitat of Thiobacillus had been accompanied by a high degree of genetic drift from other gram-negative bacteria. Early genetic studies were comparative in nature and concerned the isolation of genes such as nifHDK, glnA, and recA, which are widespread among bacteria. From a molecular biology viewpoint, Thiobacillus appears to be a typical member of the proteobacteria.

In most instances, cloned gene promoters and protein products have been functional in Escherichia coli. Although Thiobacillus has proved difficult to transform with DNA, research on indigenous plasmids and the isolation of the Thiobacillus gene have resulted in the development of a low-efficiency electroporation system for one strain of Thiobacillus. The most recent studies have focused on the molecular genetics of the pathways associated with nitrogen metabolism, carbon dioxide fixation, and components of the energy-producing mechanisms.

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VAM Endo Mycorrhiza

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Vesicular Arbuscular Mycorrhiza follows culture based on American Technology.VAM is a symbiotic endophytic soil fungus, which colonizes the roots of approximately 80% plants.VAM fungi produce hyphae, which are microscopic tubes that colonize crop roots and grow out into the soil further than root hairs. Nutrients are taken up by the hyphae and carried back to the plant. This results in very efficient mobilization & uptake of fertilizers and other nutrients by plants.
Our product surpasses all VAM technologies available in the market because of our in house developed special product which helps to increase the results.

 

Mode Of Action

Fungi penetrate roots and also extend beyond the roots to absorb water and nutrients and deliver them to the plant roots. The filaments bind and aggregate soil particles.

Colonies of fungi penetrate the cortical cells of roots of vascular plants and also extend far into the soil to absorb water and nutrients and deliver them directly from soil to the plant roots. Fungi excrete compounds that stimulate the plant to produce additional roots on which fungi can grow. The filaments of fungi retain moisture to bind and aggregate soil particles to improve physical soil conditions for more water infiltration, decreased surface run-off and increased water holding capacity.


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Bacillus Megaterium

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Bacillus Megaterium is a rod-like, mainly aerobic spore forming bacterium found in widely diverse habitats.  The cells often occur in pairs and chains, where the cells are joined together by polysaccharides on the cell walls.

Bacillus megaterium is a naturally occurring soil bacterium, originally named because of its large size in relation to E. coli. This bacterium produces a number of useful enzymes, such as, amylases and proteases which have industrial uses. Bacillus megaterium is a good source of industrial proteins because it is both a desirable cloning host and produces a large variation of enzymes. The organism does not have alkaline proteases; which allows for recombinant protein synthesis. Using Bacillus megaterium scientist have developed numerous proteins that are commonly used in the medical and agricultural field.


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