Jaipur Bio Fertilizers

Minimum order quantity: 1000 Litre

VAM Endo Mycorrhiza  helps in root development & profuse root branching as a consequences water & nutrient availability to crop increase (Drought resistant & healthy growth). Protect plants from many of soil borne infections, salinity & acidic shock, Increases uptake of P, k, Mg, Micronutrients etc. All the factors help in total crop yield enhancement more than 30 %. Mycorrhiza Liquid have advantages of application on field, use the content directly on drip or for seed coating or may mix with fertilized for suitable application.

MODE OF ACTION:
Mycorrhizal Spores on getting signal from root exudate germinate to produce mycelia & penetrate the root cortex where, they developed arbuscules & vesicle. Vesicle is the storage organ & Arbuscule is branched tree like structure responsible for uptake of sugar from plant & provide water & nutrients to plant.Fungi penetrate roots and also extent beyond the roots to absorb water and nutrients and deliver them to the plant roots. The filament binds and aggregate soil particles.

METHOD OF APPLICATION:

Seed Treatment:
Apply 400ml.-500ml. per Acre of seeds to be sown (10 KG), sprinkle uniformly over seeds so as a thin layer is coated upon; mix the seeds by using gunny bags or suitable clean cloth (non-absorbent). Allow to dry the coated seeds under shed and use them for sowing on the land. This process is applicable with seeds like paddy, wheat, sorghum, corn, ground nut, tuver, mung, chowli, guar, soybean etc For Sets like Potato, Banana, Sugarcane etc., Dissolve 400ml.-500ml. of Mycorrhiza Liquid in 5 Litre of water. Sprinkle uniformly using gunny bags or suitable clean cloth. Use the coated sets for sowing purpose.

Transplantation:

Apply 400ml.-500ml. of Mycorrhiza Liquid on nursery bed prepared for crops sown for 1 acre area (Generally 5 square meter area is used for sowing nursery crops of 1 Acre) At the time of transplantation, prepare bunches of crops to be transplanted and dip in Mycorrhiza Liquid for 2-5 minutes and immediately transplant the crop on the field. This method is applicable to various crops like paddy, cotton, tomato, chili, onion etc.
Application on to the Land:Apply 400ml. to 500ml. per acre at the time of sowing. Add 400ml.-500ml. of Mycorrhiza Liquid in 5-10 Liters of water and mix properly with 20-30 KGS of Farm Yard Manure or Organic Compost or Vermi Compost and sprinkle over the land.

Drip Application:
Add 400ml.-500ml. of Mycorrhiza Liquid in 200 Litre of water and apply by drip irrigation per acre. For Flowers and Horticultural Crops, treat the transplants by root dip method or by cutting method.

Benefits:
•VAM produces powerful enzymes to dissolve tightly bound 
  nutrients such as organic N, P, Fe, Zn, Sulfur and copper.
•Provides better crop growth and yield
•It works on all Plants and Crops.
•It resists entry of pathogens and nematodes near plant roots.
•It increases the surface area of roots from 100 to 1000 times.
•Enhances uptake of applied fertilizer Nitrogen.
•It also improves biological Nitrogen fixation of legumes by 
  improving nodules formation.
•Creates Resistance to entry of pathogens and controls the 
  population of rhizosphere microorganisms.
•Improve draught resistance.
•Significantly lowers need of watering and fertilizer. 

DOSE: 400ml. -500ml. / Acre

RECOMMENDED CROPS:
All cash crops, Paddy, Sugarcane, Groundnut, Potato, Wheat, Cotton, Fruit crops, Banana, Mango, Pomegranate, Vegetables, Onion, Garlic, Tomato, Garden & nursery plants, turfs & Ornamental plants etc.

Minimum order quantity: 1000 Litre

Glomus is a genus of arbuscular mycorrhizal (AM) fungi, and all species form symbiotic relationships (mycorrhizas) with plant roots. 

Glomus is the only genus in the family Glomeraceae, in the division Glomeromycota. Some members of the genus were originally described as Sclerocystis species, but this genus has been entirely transferred to Glomus.

Glomus is the largest genus of AM fungi, with ca. 85 species described, but is currently defined as non-monophyletic.

Effects of mycorrhizal fungi on the quantity and quality of root exudates may generate a cascade of effects on populations and communities of rhizosphere bacteria.

Minimum order quantity: 10000 Kg

Acetobacter Diazotrophicus is a nitrogen-fixing bacterium associated with sugar cane, secretes a levansucrase.

Acetobacter is an obligatory aerobic, nitrogen-fixing bacteria that is known for producing acid as a result of metabolic processes. Acetobacter Diazotrophicus has been called interesting because it carries out nitrogen fixation under aerobic conditions. Acetobacter Diazotrophicus is a plant endophyte and has been said to be capable of excreting about half of its fixed nitrogen in a form that plants can use. Acetobacter bacteria is found in symbiotic relationships with many different plants, such as sugarcane and coffee plants as endophytes that associate with plants by colonizing their internal tissues. Acetobacter Diazotrophicus is the only bio inoculant able to survive in high sugar concentration conditions (able to survive in 10% sugar concentrations).

Minimum order quantity: 10000 Kg

Bacillus Megaterium is a rod-like, mainly aerobic spore forming bacterium found in widely diverse habitats.  The cells often occur in pairs and chains, where the cells are joined together by polysaccharides on the cell walls.

Bacillus megaterium is a naturally occurring soil bacterium, originally named because of its large size in relation to E. coli. This bacterium produces a number of useful enzymes, such as, amylases and proteases which have industrial uses. Bacillus megaterium is a good source of industrial proteins because it is both a desirable cloning host and produces a large variation of enzymes. The organism does not have alkaline proteases; which allows for recombinant protein synthesis. Using Bacillus megaterium scientist have developed numerous proteins that are commonly used in the medical and agricultural field.

Minimum order quantity: 10000 Litre

Redgram is the most important pulse crop of India in terms of area and production. It is an important pulse in the predominantly vegetarian Indian diets.

Red gram is known as pigeonpea. In Karnataka, redgram is being growth in an area of about 4 lakh ha. The crop can be grown in almost all types of soils. However, it does best on well drained, light to medium soils, and deep enough to permit a free development of roots. Bright sunny weather is needed during flowering and pod ripening stages.

Minimum order quantity: 10000 Piece

Thiobacillus is a gram-negative, highly acidophilic (pH 1.5 to 2.0), autotrophic bacterium that obtains its energy through the oxidation of ferrous iron or reduced inorganic sulfur compounds. It is usually dominant in the mixed bacterial populations that are used industrially for the extraction of metals such as copper and uranium from their ores.

Thiobacillus is a genus of Gram-negative Betaproteobacteria. Thiobacillus widespread in marine and terrestrial habitats, oxidizes sulfur, producing sulfates useful to plants; in deep ground deposits it generates sulfuric acid, which dissolves metals in mines but also corrodes concrete and steel. Desulfovibrio desulficans reduces sulfates in waterlogged soils and sewage to hydrogen sulfide, a gas with the rotten egg odour so common to such places. Thiothrix, common in sulfur springs and in sewage, and Sulfolobus, confined to sulfur-rich hot springs, transform hydrogen sulfide to elemental sulfur.

Minimum order quantity: 10000 Kg

Azospirillum Brasilense is a carrier based powder formulation. The bacteria are able to fix atmospheric nitrogen in soil & produce many hormones and vitamins and this help better seed germination & plant growth.

Azospirillum Brasilense spp. have ecological, scientific and agricultural importance.  Azospirillum strains are known for their production of plant growth hormones that enhance root systems and for their ability to fix nitrogen.

Mode of Action -  Azospirillum on plants are secretion of phytohormones, fixation of atmospheric nitrogen, reduction of nitrate and the enhancement of mineral uptake by plants

Minimum order quantity: 1000 Kg

Azotobacter chroococcum in crop production has manifested its significance in plant nutrition and its
contribution to soil fertility. The effective strain used in Azotobacter culture fixes about 6-8 Kg. atmospheric nitrogen per acre.Certain growth promoting substances released by these cultures are useful for increasing the seed germination, plant growth and ultimately the yield.
About 10 to 15% increase of crop yield can be achieved with the use of these cultures.
Mode of Action
Nitrogen cannot be absorbed by the plants owing to the strong triple bonds between the nitrogen atoms making it inert and therefore non assimable by plants.Enzyme production Azotobacter chroococum produces enzymes such as ferredoxin , hydrogenase and nitrogenase. , Nitrogen cannot be absorbed by the plants owing to the strong triple bonds between the nitrogen atoms making it inert and therefore non assumable by plants.

Minimum order quantity: 10000 Kg

Vesicular Arbuscular Mycorrhiza follows culture based on American Technology.VAM is a symbiotic endophytic soil fungus, which colonizes the roots of approximately 80% plants.VAM fungi produce hyphae, which are microscopic tubes that colonize crop roots and grow out into the soil further than root hairs. Nutrients are taken up by the hyphae and carried back to the plant. This results in very efficient mobilization & uptake of fertilizers and other nutrients by plants.
Our product surpasses all VAM technologies available in the market because of our in house developed special product which helps to increase the results.

Mode Of Action

Fungi penetrate roots and also extend beyond the roots to absorb water and nutrients and deliver them to the plant roots. The filaments bind and aggregate soil particles.

Colonies of fungi penetrate the cortical cells of roots of vascular plants and also extend far into the soil to absorb water and nutrients and deliver them directly from soil to the plant roots. Fungi excrete compounds that stimulate the plant to produce additional roots on which fungi can grow. The filaments of fungi retain moisture to bind and aggregate soil particles to improve physical soil conditions for more water infiltration, decreased surface run-off and increased water holding capacity.

Minimum order quantity: 10000 Kg

Bacillus Megaterium is known to produce poly-γ-glutamic acid. The accumulation of the polymer is greatly increased in a saline environment, in which the polymer comprises largely of L-glutamate.

Bacillus Megaterium has been recognized as an endophyte and is a potential agent for the biocontrol of plant diseases. Nitrogen fixation has been demonstrated in some strains of Bacillus megaterium.

Bacillus Megaterium has been an important industrial organism for decades. It produces penicillin amidase used to make synthetic penicillin, various amylases used in the baking industry and glucose dehydrogenase used in glucose blood tests.

Carbon utilization: The bacteria contained in Bacillus Magaterium on application to the soil get activated and multiply by utilizing the carbon source of soil or exudates of the root and in this process secrete organic acids and enzymes.

Minimum order quantity: 1000 Kg

Azospirillum lipoferum, is a free living, gram positive, plant-growth-promoting a-proteobacteria, capable of affecting the growth and yield of numerous plant species, many of agronomic and ecological significance.
The leading theory concerning its growth promotion capacity lies in its ability to produce various phytohormones that improve root growth, adsorption of water and minerals that eventually yield larger. Azospirillum lipoferum colonizes root plants forming a ›symbiotic Relationship where the plant benefits through N2 fixation, phytohormones, and hormone balance.

The association with Azospirillum lipoferum promotes the elongation of plant roots and constant genome rearrangements promotes population diversity leading as a escape mechanism to bypass host defenses.

Minimum order quantity: 10000 Kg

Glomus is a genus of arbuscular mycorrhizal (AM) fungi, and all species form symbiotic relationships (mycorrhizas) with plant roots. 

Glomus is the only genus in the family Glomeraceae, in the division Glomeromycota. Some members of the genus were originally described as Sclerocystis species, but this genus has been entirely transferred to Glomus.

Glomus is the largest genus of AM fungi, with ca. 85 species described, but is currently defined as non-monophyletic.

Effects of mycorrhizal fungi on the quantity and quality of root exudates may generate a cascade of effects on populations and communities of rhizosphere bacteria.

Minimum order quantity: 100 Kg

Glomus is a genus of arbuscular mycorrhizal (AM) fungi, and all species form symbiotic relationships (mycorrhizas) with plant roots. 

Glomus is the only genus in the family Glomeraceae, in the division Glomeromycota. Some members of the genus were originally described as Sclerocystis species, but this genus has been entirely transferred to Glomus.

Glomus is the largest genus of AM fungi, with ca. 85 species described, but is currently defined as non-monophyletic.

Effects of mycorrhizal fungi on the quantity and quality of root exudates may generate a cascade of effects on populations and communities of rhizosphere bacteria.

Minimum order quantity: 1000 Kg

Acetobacter Diazotrophicus is a nitrogen-fixing bacterium associated with sugar cane, secretes a levansucrase.

Acetobacter is an obligatory aerobic, nitrogen-fixing bacteria that is known for producing acid as a result of metabolic processes. Acetobacter Diazotrophicus has been called interesting because it carries out nitrogen fixation under aerobic conditions. Acetobacter Diazotrophicus is a plant endophyte and has been said to be capable of excreting about half of its fixed nitrogen in a form that plants can use. Acetobacter bacteria is found in symbiotic relationships with many different plants, such as sugarcane and coffee plants as endophytes that associate with plants by colonizing their internal tissues. Acetobacter Diazotrophicus is the only bio inoculant able to survive in high sugar concentration conditions (able to survive in 10% sugar concentrations).

Minimum order quantity: 1000 Litre

Thiobacillus is a genus of Gram-negative Betaproteobacteria. Thiobacillus  is a gram-negative, highly acidophilic (pH 1.5 to 2.0), autotrophic bacterium that obtains its energy through the oxidation of ferrous iron or reduced inorganic sulfur compounds.

It is usually dominant in the mixed bacterial populations that are used industrially for the extraction of metals such as copper and uranium from their ores. More recently, these bacterial consortia have been used for the biooxidation of refractory gold-bearing arsenopyrite ores prior to the recovery of gold by cyanidation.

The commercial use of Thiobacillus  has led to an increasing interest in the genetics and molecular biology of the bacterium. Initial investigations were aimed at determining whether the unique physiology and specialized habitat of Thiobacillus had been accompanied by a high degree of genetic drift from other gram-negative bacteria. Early genetic studies were comparative in nature and concerned the isolation of genes such as nifHDK, glnA, and recA, which are widespread among bacteria. From a molecular biology viewpoint, Thiobacillus appears to be a typical member of the proteobacteria.

In most instances, cloned gene promoters and protein products have been functional in Escherichia coli. Although Thiobacillus has proved difficult to transform with DNA, research on indigenous plasmids and the isolation of the Thiobacillus gene have resulted in the development of a low-efficiency electroporation system for one strain of Thiobacillus. The most recent studies have focused on the molecular genetics of the pathways associated with nitrogen metabolism, carbon dioxide fixation, and components of the energy-producing mechanisms.

Minimum order quantity: 1000 Litre

Acetobacter Diazotrophicus is a nitrogen-fixing bacterium associated with sugar cane, secretes a levansucrase.

Acetobacter is an obligatory aerobic, nitrogen-fixing bacteria that is known for producing acid as a result of metabolic processes. Acetobacter Diazotrophicus has been called interesting because it carries out nitrogen fixation under aerobic conditions. Acetobacter Diazotrophicus is a plant endophyte and has been said to be capable of excreting about half of its fixed nitrogen in a form that plants can use. Acetobacter bacteria is found in symbiotic relationships with many different plants, such as sugarcane and coffee plants as endophytes that associate with plants by colonizing their internal tissues. Acetobacter Diazotrophicus is the only bio inoculant able to survive in high sugar concentration conditions (able to survive in 10% sugar concentrations).

Minimum order quantity: 10000 Kg

Thiobacillus is a genus of Gram-negative Betaproteobacteria. Thiobacillus  is a gram-negative, highly acidophilic (pH 1.5 to 2.0), autotrophic bacterium that obtains its energy through the oxidation of ferrous iron or reduced inorganic sulfur compounds.

It is usually dominant in the mixed bacterial populations that are used industrially for the extraction of metals such as copper and uranium from their ores. More recently, these bacterial consortia have been used for the biooxidation of refractory gold-bearing arsenopyrite ores prior to the recovery of gold by cyanidation.

The commercial use of Thiobacillus  has led to an increasing interest in the genetics and molecular biology of the bacterium. Initial investigations were aimed at determining whether the unique physiology and specialized habitat of Thiobacillus had been accompanied by a high degree of genetic drift from other gram-negative bacteria. Early genetic studies were comparative in nature and concerned the isolation of genes such as nifHDK, glnA, and recA, which are widespread among bacteria. From a molecular biology viewpoint, Thiobacillus appears to be a typical member of the proteobacteria.

In most instances, cloned gene promoters and protein products have been functional in Escherichia coli. Although Thiobacillus has proved difficult to transform with DNA, research on indigenous plasmids and the isolation of the Thiobacillus gene have resulted in the development of a low-efficiency electroporation system for one strain of Thiobacillus. The most recent studies have focused on the molecular genetics of the pathways associated with nitrogen metabolism, carbon dioxide fixation, and components of the energy-producing mechanisms.

Minimum order quantity: 1000 Litre

Bacillus Megaterium is known to produce poly-γ-glutamic acid. The accumulation of the polymer is greatly increased in a saline environment, in which the polymer comprises largely of L-glutamate.

Bacillus Megaterium has been recognized as an endophyte and is a potential agent for the biocontrol of plant diseases. Nitrogen fixation has been demonstrated in some strains of Bacillus megaterium.

Bacillus Megaterium has been an important industrial organism for decades. It produces penicillin amidase used to make synthetic penicillin, various amylases used in the baking industry and glucose dehydrogenase used in glucose blood tests.

Carbon utilization: The bacteria contained in Bacillus Magaterium on application to the soil get activated and multiply by utilizing the carbon source of soil or exudates of the root and in this process secrete organic acids and enzymes.

Minimum order quantity: 1000 Litre

Groundnut is nodulated by a large group of rhizobia classified as cowpea miscellany.

Groundnut is a multipurpose grain legume, which is considered a nutritious component in diets. In terms of symbiotic nitrogen fixation, groundnut has been found to form effective association with both fast and slow growing ‘rhizobia’ of the Rhizobium and Bradyrhizobium genera, respectively. These low yields have been partially attributed to low inherent soil fertility and nutrient deficiencies in N and P mostly limit productivity of this crop.

Certain micro – organisms present in the soil have the ability to convert the abundant atmospheric nitrogen into ammonia (N fixation) which is readily absorbed by the plants.

Rhizobium, the root nodule bacterium, in mutually beneficial association (Symbiosis) with legumes fixes nitrogen.

Rhizobia penetrate the roots of legumes and give rise to highly specialized organs, root nodules.

However, sufficient nodulation does not mean better nitrogen fixation.

The effective nodules are big and pink and concentrate on the tap root and the top lateral roots; while ineffective nodules are small, green or white and are distributed throughout the root system.

Minimum order quantity: 10000 Kg

Azotobacter chroococcum in crop production has manifested its significance in plant nutrition and its
contribution to soil fertility. The effective strain used in Azotobacter culture fixes about 6-8 Kg. atmospheric nitrogen per acre.Certain growth promoting substances released by these cultures are useful for increasing the seed germination, plant growth and ultimately the yield.
About 10 to 15% increase of crop yield can be achieved with the use of these cultures.
Mode of Action
Nitrogen cannot be absorbed by the plants owing to the strong triple bonds between the nitrogen atoms making it inert and therefore non assimable by plants.Enzyme production Azotobacter chroococum produces enzymes such as ferredoxin , hydrogenase and nitrogenase. , Nitrogen cannot be absorbed by the plants owing to the strong triple bonds between the nitrogen atoms making it inert and therefore non assumable by plants.

Minimum order quantity: 10000 Kg

Azospirillum Brasilense is a carrier based powder formulation. The bacteria are able to fix atmospheric nitrogen in soil & produce many hormones and vitamins and this help better seed germination & plant growth.

Azospirillum Brasilense spp. have ecological, scientific and agricultural importance.  Azospirillum strains are known for their production of plant growth hormones that enhance root systems and for their ability to fix nitrogen.

Mode of Action -  Azospirillum on plants are secretion of phytohormones, fixation of atmospheric nitrogen, reduction of nitrate and the enhancement of mineral uptake by plants

Minimum order quantity: 10000 Litre

Black Grams are capable of fixing atmospheric nitrogen through Rhizobium species living in its root nodules. To evaluate the effect of different Rhizobium strains on yield of Black Gram.

Black gram is a grain legume widely cultivated in both tropical and sub-tropical countries of the world. An important feature of this plant is its ability to establish a symbiotic partnership with specific bacteria, setting up the biological N2-fixation process in root nodules by Rhizobia that may supply the plant’s needs for N. However, all the legume crops are not sustaining the same strains of the bacteria and the influences of these different strains of bacteria on growth and yield of pulse crops may not be equal.

Many leguminous seeds contain certain water soluble toxic compound such as α-diaminobutyric acid which adversely affect the viability of Rhizobium. 

Minimum order quantity: 10000 Kg

Groundnut is nodulated by a large group of rhizobia classified as cowpea miscellany.

Groundnut is a multipurpose grain legume, which is considered a nutritious component in diets. In terms of symbiotic nitrogen fixation, groundnut has been found to form effective association with both fast and slow growing ‘rhizobia’ of the Rhizobium and Bradyrhizobium genera, respectively. These low yields have been partially attributed to low inherent soil fertility and nutrient deficiencies in N and P mostly limit productivity of this crop.

Certain micro – organisms present in the soil have the ability to convert the abundant atmospheric nitrogen into ammonia (N fixation) which is readily absorbed by the plants.

Rhizobium, the root nodule bacterium, in mutually beneficial association (Symbiosis) with legumes fixes nitrogen.

Rhizobia penetrate the roots of legumes and give rise to highly specialized organs, root nodules.

However, sufficient nodulation does not mean better nitrogen fixation.

The effective nodules are big and pink and concentrate on the tap root and the top lateral roots; while ineffective nodules are small, green or white and are distributed throughout the root system.

Minimum order quantity: 10000 Kg

The soybean plant gets nitrogen from the bacteria, while providing the bacteria with carbohydrates. When soybean seed germinates, the bacteria invade the root hairs of the seedling and begin to multiply. Nodules, which house the bacteria, form on the roots.

Active fixation begins in the V1 to V3 stage, after which the number of nodules and the amount of nitrogen fixed continue to increase. The soybean demand for nitrogen is highest from the R5 to R8 stages.

The amount of nitrogen fixed by the plant will increase with the number of nodules. The number of nodules on the soybean root will increase until the time seed is forming in the upper pods of the soybean plant.

Soybeans will first take up available nitrates before they will actively start fixing their own nitrogen. Nodule numbers may be low in fields where soybeans are grown for the first time and no seed inoculation (with the right bacteria) took place. Other factors resulting to low nodule numbers include fields that were saturated early in the season or areas where root rots are present.

Minimum order quantity: 1000 Litre

Redgram is the most important pulse crop of India in terms of area and production. It is an important pulse in the predominantly vegetarian Indian diets.

Red gram is known as pigeonpea. In Karnataka, redgram is being growth in an area of about 4 lakh ha. The crop can be grown in almost all types of soils. However, it does best on well drained, light to medium soils, and deep enough to permit a free development of roots. Bright sunny weather is needed during flowering and pod ripening stages.

Minimum order quantity: 1000 Litre

Black Gram are capable of fixing atmospheric nitrogen through Rhizobium species living in its root nodules. To evaluate the effect of different Rhizobium strains on yield of Black Gram.

Black gram is a grain legume widely cultivated in both tropical and sub-tropical countries of the world. An important feature of this plant is its ability to establish a symbiotic partnership with specific bacteria, setting up the biological N2-fixation process in root nodules by Rhizobia that may supply the plant’s needs for N. However, all the legume crops are not sustaining the same strains of the bacteria and the influences of these different strains of bacteria on growth and yield of pulse crops may not be equal.

Many leguminous seeds contain certain water soluble toxic compound such as α-diaminobutyric acid which adversely affect the viability of Rhizobium. 

Minimum order quantity: 10000 Kg

Azospirillum lipoferum, is a free living, gram positive, plant-growth-promoting a-proteobacteria, capable of affecting the growth and yield of numerous plant species, many of agronomic and ecological significance.
The leading theory concerning its growth promotion capacity lies in its ability to produce various phytohormones that improve root growth, adsorption of water and minerals that eventually yield larger. Azospirillum lipoferum colonizes root plants forming a ›symbiotic Relationship where the plant benefits through N2 fixation, phytohormones, and hormone balance.

The association with Azospirillium lipoferum promotes the elongation of plant roots and constant genome rearrangements promotes population diversity leading as a escape mechanism to bypass host defenses.

Minimum order quantity: 1000 Litre

Azospirillum lipoferum, is a free living, gram positive, plant-growth-promoting a-proteobacteria, capable of affecting the growth and yield of numerous plant species, many of agronomic and ecological significance.
The leading theory concerning its growth promotion capacity lies in its ability to produce various phytohormones that improve root growth, adsorption of water and minerals that eventually yield larger. Azospirillum lipoferum colonizes root plants forming a ›symbiotic Relationship where the plant benefits through N2 fixation, phytohormones, and hormone balance.

The association with Azospirillum lipoferum promotes the elongation of plant roots and constant genome rearrangements promotes population diversity leading as a escape mechanism to bypass host defenses.

Minimum order quantity: 1000 Litre

Azotobacter chroococcum in crop production has manifested its significance in plant nutrition and its
contribution to soil fertility. The effective strain used in Azotobacter culture fixes about 6-8 Kg. atmospheric nitrogen per acre.Certain growth promoting substances released by these cultures are useful for increasing the seed germination, plant growth and ultimately the yield.
About 10 to 15% increase of crop yield can be achieved with the use of these cultures.
Mode of Action
Nitrogen cannot be absorbed by the plants owing to the strong triple bonds between the nitrogen atoms making it inert and therefore non assimable by plants.Enzyme production Azotobacter chroococum produces enzymes such as ferredoxin , hydrogenase and nitrogenase. , Nitrogen cannot be absorbed by the plants owing to the strong triple bonds between the nitrogen atoms making it inert and therefore non assumable by plants.

Minimum order quantity: 1000 Litre

The soybean plant gets nitrogen from the bacteria, while providing the bacteria with carbohydrates. When soybean seed germinates, the bacteria invade the root hairs of the seedling and begin to multiply. Nodules, which house the bacteria, form on the roots.

Active fixation begins in the V1 to V3 stage, after which the number of nodules and the amount of nitrogen fixed continue to increase. The soybean demand for nitrogen is highest from the R5 to R8 stages.

The amount of nitrogen fixed by the plant will increase with the number of nodules. The number of nodules on the soybean root will increase until the time seed is forming in the upper pods of the soybean plant.

Soybeans will first take up available nitrates before they will actively start fixing their own nitrogen. Nodule numbers may be low in fields where soybeans are grown for the first time and no seed inoculation (with the right bacteria) took place. Other factors resulting to low nodule numbers include fields that were saturated early in the season or areas where root rots are present.